Annie Chun’s Beef, Mushroom and Noodle Stir Fry

earthy, tangy, and sweet stir-fried noodles
Staff Writer
Annie Chun’s Beef, Mushroom and Noodle Stir Fry

Annie Chun's

Recipe Courtesy of Annie Chun's

The use of brown rice noodles, leeks, mushrooms, and thinly sliced flank steak makes this dish a low-fat dinner option that also delivers on taste. Soy, ginger, and sesame oil, are bold flavors that add complexity to the dish. 

About Annie Chun's

Annie Chun’s, the pioneer of healthy and convenient Pan-Asian meals and snacks introduces its Beef Mushroom and Noodle Stir Fry that’s a perfect, better-for-you noodle recipe.  The recipe includes Annie Chun’s Shiitake Soy Ginger Sauce. 

2
Servings
878
Calories Per Serving
Deliver Ingredients

Ingredients

For the Noodle Stir Fry

  • 1 Pack  maifun brown rice noodles
  • 1  Tablespoon  sesame oil
  • 2  Tablespoons  peanut oil
  • 3 Cloves  fresh garlic, crushed
  • 3/4  Pounds  tenderloin, flank or sirloin steak, thinly sliced
  • 1 Whole  leek, diagonally sliced
  • 1  Cup  shiitake or button mushrooms, sliced
  • Red bell pepper, seeded and thinly sliced
  • 3  Tablespoons  teriyaki sauce
  • 1/2  Cup  shiitake soy ginger sauce, such as Annie Chun's

Directions

For the Noodle Stir Fry

Cook rice noodles as directed, drain well then toss with sesame oil and set aside

Preheat wok or stir fry pan over high heat

Add peanut oil (or canola oil) and garlic, and cook just until fragrant

Add meat and cook for about 1-2 minutes

Then add leek, mushrooms and bell pepper and cook until vegetables are tender, about 3-4 minutes

Stir in teriyaki sauce and cooked noodles. Mix thoroughly until heated through (about 1-2 minutes)

Drizzle Annie Chun’s Shiitake Soy Ginger Sauce over noodle mixture 

Nutritional Facts

Total Fat
40g
57%
Sugar
39g
43%
Saturated Fat
24g
100%
Cholesterol
121mg
40%
Carbohydrate, by difference
80g
62%
Protein
50g
100%
Vitamin A, RAE
4µg
1%
Vitamin B-12
5µg
100%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
85mg
9%
Choline, total
162mg
38%
Copper, Cu
1mg
0%
Fiber, total dietary
3g
12%
Folate, total
103µg
26%
Iron, Fe
8mg
44%
Magnesium, Mg
89mg
28%
Niacin
14mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
586mg
84%
Riboflavin
1mg
91%
Selenium, Se
54µg
98%
Sodium, Na
3531mg
100%
Thiamin
1mg
91%
Water
182g
7%
Zinc, Zn
12mg
100%