Ancient Grain Pilaf

Ancient Grain Pilaf
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This ancient grain pilaf is made with quinoa, brown rice, farro, lemongrass and turmeric. It's a satisfying and healthy side dish on its own, and also works well as a base for a grain bowl or to make a salad a meal.This recipe is from True Food Kitchen in Boca Raton, Florida, and was originally published in the South Florida Sun Sentinel.
Prep Time
15
minutes
Cook Time
1.23
hours
Servings
5
servings
Ancient Grain Pilaf recipe - The Daily Meal
Total time: 1.48 hours
Ingredients
  • 1 teaspoon minced garlic
  • 1 teaspoon peeled and minced ginger
  • 1 teaspoon minced lemongrass
  • 1 teaspoon peeled and minced turmeric
  • 1 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup red quinoa
  • 1/2 cup brown rice
  • 1/2 cup farro (spelt)
  • 3 1/2 cup water
Directions
  1. Preheat oven to 375 F.
  2. In a medium oven-proof baking dish or casserole, mix together 1 teaspoon minced garlic, 1 teaspoon peeled and minced ginger, 1 teaspoon minced lemongrass, 1 teaspoon peeled and minced turmeric, 1 teaspoon kosher salt, 1 tablespoon extra-virgin olive oil, 1/2 cup red quinoa, 1/2 cup brown rice, 1/2 cup farro (spelt) and 3 1/2 cups water. Cover with foil and seal the edges tightly.
  3. Bake until all grains are fully cooked, about 75 to 85 minutes. Mix well before serving.
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