Allegheny Burger

Allegheny Burger
Staff Writer

Aramark

Steelers fans come to Heinz Stadium for more than just good football. This Allegheny burger, named after Allegheny county in Pennsylvania, is stacked with the stadium's namesake-braised onions and a sauerkraut aioli to make it more than just any old burger. Did we mention it's topped with pierogies?

Notes

*Pierogi are an Eastern European specialty that are popular in areas such as Pittsburg. If you're not lucky enough to be near a shop that sells them, you can usually find them for delivery online

Directions

For the Heinz ketchup braised onions

Over medium heat add the canola oil to medium-size sauté pan. Add the onion and caramelize, about 20 minutes. Add the soy sauce, Worcestershire sauce, sherry vinegar, and black pepper. Cook  for 3-4 minutes and keep warm until ready to serve. 

For the sauerkraut aioli

Mix all of the ingredients together in a bowl and reserve until ready to use. 

For the burger

Season the burgers with kosher salt and black pepper. Place  each burger on a medium-high grill and cook to medium. While the burgers are cooking, take the pierogi and place in a sauté pan over medium heat with 1 tablespoon of butter and cook 3-5 minutes. At the same time, place the kielbasa in medium sauté pan with 1 tablespoon of canola oil and caramelize for 3-5 minutes. Place each burger on the bottom bun of the kaiser rolls and then top with the following: kielbasa, Heinz Ketchup braised onions, Cheddar and potato pierogi, red leaf lettuce, tomato, and then finish with sauerkraut aioli.

Nutrition

Calories per serving:

551 kcal

Daily value:

28%

Servings:

4
  • Carbohydrate, by difference 46 g
  • Protein 29 g
  • Total lipid (fat) 28 g
  • Vitamin A, IU 48512 IU
  • Vitamin A, RAE 83 µg
  • Vitamin B-12 36 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 23 mg
  • Vitamin E (alpha-tocopherol) 2 mg
  • Vitamin K (phylloquinone) 20 µg
  • Ash 7 g
  • Calcium, Ca 301 mg
  • Carotene, alpha 3 µg
  • Carotene, beta 163 µg
  • Cholesterol 255 mg
  • Choline, total 52 mg
  • Copper, Cu 2 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 9 g
  • Fatty acids, total polyunsaturated 6 g
  • Fatty acids, total saturated 9 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 5 g
  • Fluoride, F 4 µg
  • Folate, DFE 163 µg
  • Folate, food 171 µg
  • Folate, total 230 µg
  • Folic acid 59 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 6 mg
  • Lactose 1 g
  • Lutein + zeaxanthin 173 µg
  • Lycopene 2079 µg
  • Magnesium, Mg 53 mg
  • Maltose 1 g
  • Manganese, Mn 1 mg
  • Niacin 9 mg
  • Pantothenic acid 3 mg
  • Phosphorus, P 551 mg
  • Phytosterols 2 mg
  • Potassium, K 557 mg
  • Retinol 70 µg
  • Riboflavin 2 mg
  • Selenium, Se 22 µg
  • Sodium, Na 1561 mg
  • Starch 24 g
  • Sugars, total 7 g
  • Water 170 g
  • Zinc, Zn 5 mg
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