4-Ingredient Ice Cream Pie With Peanut Butter Krispies Crust

This ice cream pie is the simplest, and tastiest, summer dessert
Editor
Ice Cream Pie

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A peanut butter Rice Krispies pie crust is the perfect match for your favorite flavor of ice cream.

This recipe is courtesy of Foodie Crush.

8
Servings
250
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/3  Cup  chunky peanut butter
  • 1/3  Cup  light corn syrup
  • 2  Cups  crisped rice cereal, such as Rice Krispies
  • 1 1/2  quarts softened ice cream
  • Butter, for greasing

Directions

In a large bowl, stir together the peanut butter and corn syrup until well combined. Add the rice cereal and mix with your hands, folding the cereal into the peanut butter, until well combined.

Butter the bottom and sides of a 9” pie pan. Gently press the rice cereal mixture into the pan, covering the base and the sides.

Fill the crust with softened ice cream and freeze for at least 4 hours. Remove from the freezer and move to the refrigerator 30 minutes before serving.

Nutritional Facts

Total Fat
6g
9%
Sugar
2g
2%
Saturated Fat
1g
4%
Carbohydrate, by difference
44g
34%
Protein
6g
13%
Vitamin A, RAE
97µg
14%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin E, added
3mg
20%
Calcium, Ca
10mg
1%
Choline, total
5mg
1%
Fiber, total dietary
1g
4%
Folate, total
35µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
99mg
31%
Manganese, Mn
2mg
100%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
214mg
31%
Selenium, Se
13µg
24%
Sodium, Na
33mg
2%
Water
10g
0%
Zinc, Zn
3mg
38%

Cream Pie Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Cream Pie Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.