This cocktail incorporates Bushmills Black Bush malt whiskey which has rich fruity notes and deep intense flavor. It thoughtfully complements the blackberry syrup and gives great flavor to the bit of egg white used in the sipper.
Courtesy of Bushmills Irish Whiskey.
Muddle sage leaves then combine all ingredients in a tin and dry shake well.
Add ice and shake well again.
Strain into a double rocks glass, neat.
Garnish with a torched sage leaf.
Place 1 cup of blackberries and water in a pot and bring to a boil.
Bring down to simmer as soon as water starts to boil.
Simmer for approximately 30 minutes and strain.
Mix equal amounts of liquid and superfine sugar together.
Stir until sugar is fully dissolved.
Place in refrigerator to cool before using.