American Egg Board
No time for breakfast? No problem! This sausage and Cheddar omelette can be made in the microwave in just a minute. All you need is one minute for a delicious breakfast!
Don’t overcook. Eggs will continue to cook and firm up after removed from microwave. Microwave ovens vary. Cook time may need to be adjusted.
Beat egg and milk in two-cup cereal bowl until blended. Add sausage.
Microwave on high for 30 seconds; push cooked edges toward center. Microwave until egg is almost set, about 15 to 45 seconds longer.
Sprinkle with one tablespoon cheese. Fold omelette in half; slide onto plate. Top with remaining cheese. Serve immediately with toasted flatbread.