Recipe Review: Snow-Pea Salad From Daniel Humm and More Recipes

In today's Weekly Recipe Review, perfect roasted peppers, plus Korean fried chicken wings

Check out our editors' picks for this week's top food section recipes.

New York Magazine
Daniel Humm from Eleven Madison Park and NoMad shares his snow-pea salad recipe, a crisp addition to a spring/summer menu.

Los Angeles Times
Grilling gets fancy when you soak wood chips in wine, fruit juice, or beer.

New York Times
Spice up summer nights with perfectly charred, grilled peppers over an open fire.

San Francisco Chronicle
Try this fried chicken recipe from San Francisco's Wing Wings, doused in "Angry Korean sauce."

Here's an easy recipe for picnics: sesame noodles with cucumbers, tomatoes, scallions, and basil.

Chicago Tribune
Add spice to boring grill standards with Latin influences like queso fresco and avocado salsa.

Portland Press Herald
simple recipe for flounder: basil, lemon, capers, and a touch of olive oil.

Washington Post
Spicy chicken kabobs make an easy dinner, plus make excellent leftovers. Always a plus.

Kitchen Daily
Sandwiches get gourmet with grilled eggplant and a creamy celeriac sauce.

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