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Check out our editors' picks for this week's top food section recipes.
Los Angeles Times
Grilling gets fancy when you soak wood chips in wine, fruit juice, or beer.
New York Times
Spice up summer nights with perfectly charred, grilled peppers over an open fire.
San Francisco Chronicle
Try this fried chicken recipe from San Francisco's Wing Wings, doused in "Angry Korean sauce."
Here's an easy recipe for picnics: sesame noodles with cucumbers, tomatoes, scallions, and basil.
Add spice to boring grill standards with Latin influences like queso fresco and avocado salsa.
Portland Press Herald
A simple recipe for flounder: basil, lemon, capers, and a touch of olive oil.
Spicy chicken kabobs make an easy dinner, plus make excellent leftovers. Always a plus.
Sandwiches get gourmet with grilled eggplant and a creamy celeriac sauce.
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