The Bar at Eleven Madison Park

Row 1

Details
11 Madison Ave (E 24th St)
New York 10010
(212) 889-0905
Cocktail
8.20
Hours: 
Mon–Wed, Sun: 5:30 PM–10:00 PM Thu–Sat: Noon–1:00 PM

Although Eleven Madison Park opened to much fanfare and subsequent acclaim in 1998, it was Danny Meyer’s hiring of Swiss-born Daniel Humm to helm the kitchen in 2006 that elevated the place to the level of the finest restaurants in the country. Humm — who has won such plaudits for the restaurant as four stars from The New York Times (more than once, most recently by Pete Wells) and three from Michelin — bought Eleven Madison from Meyer in 2011, in partnership with his front-of-house counterpart, Will Guidara, and didn’t miss a beat. The chef is firmly in control: While Humm will tailor his single $225 multi-course tasting menu to accommodate allergies, dietary restrictions, and ingredient preferences, there is no à la carte selection or smaller menu available. The particulars of the dishes change frequently, but the technique is contemporary French and modernist. The ingredients are heavily New York-based, and the culinary traditions on which the food is based are often those of Gotham street or deli food, producing notably unique results. 

— Arthur Bovino, 101 Best Restaurants, April 1, 2015

Map: Surroundings & Nearby
Foursquare Tips
Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
Bravo
Monday, November 29, 2010 - 05:40
Excellent food. Artisanal. Smallish plates, and a bit expensive, but worth it.
Patrick
Saturday, August 24, 2013 - 09:42
The service here is impeccable.
Perri
Thursday, May 5, 2011 - 14:03
A la carte menu is the way to go.
Kinjil
Wednesday, February 11, 2015 - 18:31
The Mint Julep was highlighted on TimeOut NY
Wilson
Saturday, January 11, 2014 - 20:04
Try the Boulevadier. Fantastic!!!!!
Douglas
Thursday, September 5, 2013 - 16:20
The bar is a hidden gem! Striped bass was exquisite, impeccable service.
Hannah
Thursday, August 29, 2013 - 13:06
Must try the seared foie gras!
NY Waterway
Tuesday, July 17, 2012 - 04:51
Try the Quail Egg On Brioche - Served with apple tea and a thyme sprig ...:)
Laurel
Thursday, May 3, 2012 - 09:18
Leo makes the best Zombies!
Lawrence
Thursday, October 13, 2011 - 10:54
Flawless service. Cocktails are a must.
Eva
Thursday, September 29, 2011 - 13:56
gotta thry this....
Chris
Sunday, September 5, 2010 - 07:23
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