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An essay on bagel toasting and interviews with prominent bagelers about bagels, bialys, best bagel flavors, and the answer to the eternal question: to toast?
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An interview with Arye Lewkovitz, owner of Daniel's Bagels.
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An interview with one of Long Island's preeminent bagelers.
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An interview with Juda Engelmayer of Kossar's Bialys.
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An interview with Panos Voylatzis, president of Brooklyn Bagel & Coffee in Chelsea.
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An interview with Maria Balinska, the author of "The Bagel: The Surprising History of a Modest Bread."
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An interview with Adam Pomerantz, the co-founder of Murray’s Bagels and owner of Leo’s Bagels in New York City.
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An interview with Joel Tietolman of Mile End Montreal Bagel.
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An interview with Vince Morena, president of Montreal's St-Viateur Bagel in Montreal, Canada.
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