The Great Bagel Debate








Bagel Boss in Merrick, Long Island, NY.
An essay on bagel toasting and interviews with prominent bagelers about bagels, bialys, best bagel flavors, and the answer to the eternal question: to toast?
Daniel's Bagels in New York City.
An interview with Arye Lewkovitz, owner of Daniel's Bagels.
Bagel Boss in Merrick, Long Island, N.Y.
An interview with one of Long Island's preeminent bagelers.
A bialy at Kossar's Bialys on New York's Lower East Side.
An interview with Juda Engelmayer of Kossar's Bialys.
Brooklyn Bagel & Coffee in Chelsea, New York City.
An interview with Panos Voylatzis, president of Brooklyn Bagel & Coffee in Chelsea.
Arson In The 1st: The Crime of Bagel Toasting
An interview with Maria Balinska, the author of "The Bagel: The Surprising History of a Modest Bread."
Murray's Bagels in New York City.
An interview with Adam Pomerantz, the co-founder of Murray’s Bagels and owner of Leo’s Bagels in New York City.
Joel Tietolman, founder and managing partner of Mile End Montreal Bagel.
An interview with Joel Tietolman of Mile End Montreal Bagel.
St-Viateur Bagel in Montreal, Canada.
An interview with Vince Morena, president of Montreal's St-Viateur Bagel in Montreal, Canada.