Raw Vegetable Pasta With Tomatoes And Herbs

Raw Vegetable Pasta With Tomatoes And Herbs
5 from 1 ratings
Try this delicious "pasta" made from strips of summer squash and zucchini tossed with tomatoes, olive oil, and fresh basil and oregano for a dish packed with bright flavors. Click here to see 5 No-Cook Recipes (Slideshow)
Servings
6
servings
Ingredients
  • 2 zucchini squash, shaved thinly lengthwise with a vegetable peeler
  • 2 yellow summer squash, shaved thinly lengthwise with a vegetable peeler
  • salt and pepper, to taste
  • 1 tablespoon extra-virgin olive oil
  • 1 cup cherry or grape tomatoes, halved
  • 5 oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1/2 shallot, finely chopped
  • 1 clove, garlic, finely chopped
  • 1 tablespoon finely chopped basil
  • 1 teaspoon finely chopped oregano
Directions
  1. In a large bowl, gently toss together all ingredients. Transfer to a platter and serve immediately.