Raw Chef Alissa Cohen's Quick Cheese Recipe

Raw Chef Alissa Cohen's Quick Cheese Recipe
Staff Writer
Raw Greek Pizza
Tara Donne
Raw Greek Pizza

Add herbs, spices, or finely chopped vegetables or other ingredients to this basic cheese. It is similar to mozzarella in taste and texture and is perfect for pizza and lasagna.

Click here to see Chef Alissa Cohen's Raw Greek Pizza recipe.

Adapted from "Raw Food for Everyone" by Alissa Cohen.

Ingredients

1 cup macadamia nuts

1 cup cashews

2 tablespoons Nama Shoyu

1 ½ tablespoons freshly squeezed lemon juice

Directions

Combine all the ingredients in a food processor. Turn on the machine and slowly add ¼ cup water through the hole in the top. Add more water as necessary, up to another ¼ cup, until the mixture is smooth, thick, and creamy.

 

Note: If not using immediately, cover and store in the refrigerator for up to 3 to 4 days.

Quick Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.