Raspberry Jam Dot Cookies

Raspberry Jam Dot Cookies
Staff Writer
Amanda Skrip

These cookies are naturally sweetened with maple syrup and a fruit-sweetened jam.

12
Servings
197
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  almond flour
  • 1 1/2  Cup  oat flour
  • 2  Tablespoons  ground flax
  • 1/8  Teaspoon  salt
  • 1/3  Cup  coconut oil, liquified
  • 1/2  Cup  maple syrup
  • 1  Teaspoon  vanilla extract
  • 1/2  Cup  fruit-sweetened raspberry jam

Directions

Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper.

Whisk together almond flour, oat flour, flax, and sea salt in a large bowl. In a small bowl whisk coconut oil, maple syrup, and vanilla.

Add liquid ingredients to dry, and stir with a wooden spoon until combined. Roll dough into tablespoon-sized balls and arrange them evenly on baking
sheets. Flatten the balls and use your thumb to press a "dot" into the center of each cookie. Fill each well with ½-1 teaspoon of jam. Bake for 12-15 minutes. Let cool.

Nutritional Facts

Total Fat
10g
14%
Sugar
11g
12%
Saturated Fat
5g
21%
Cholesterol
3mg
1%
Carbohydrate, by difference
24g
18%
Protein
3g
7%
Vitamin A, RAE
1µg
0%
Calcium, Ca
23mg
2%
Fiber, total dietary
1g
4%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
14mg
4%
Phosphorus, P
76mg
11%
Selenium, Se
4µg
7%
Sodium, Na
117mg
8%
Water
29g
1%

Raspberry Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Raspberry Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.