Raspberry Jam Dot Cookies

• 1 cup almond flour
• 1 1/2 cup oat flour
• 2 tablespoon ground flax
• 1/8 teaspoon salt
• 1/3 cup coconut oil, liquified
• 1/2 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup fruit-sweetened raspberry jam

1. Preheat oven to 350 degrees. Line 2 large baking sheets with parchment paper.
2. Whisk together almond flour, oat flour, flax, and sea salt in a large bowl. In a small bowl whisk coconut oil, maple syrup, and vanilla.
3. Add liquid ingredients to dry, and stir with a wooden spoon until combined. Roll dough into tablespoon-sized balls and arrange them evenly on baking sheets. Flatten the balls and use your thumb to press a "dot" into the center of each cookie. Fill each well with ½-1 teaspoon of jam. Bake for 12-15 minutes. Let cool.