Ramps with Eggs

Ramps and Eggs
Toasted Oak Grill & Market

Ingredients

  • 2 Tablespoons  unsalted butter
  • 1/2 Tablespoon  chopped shallots
  • 1/4 Tablespoon  chopped garlic
  • 6 Ounces  ramps, trimmed
  • 1/4 Cup  white wine
  • 1 1/2 Ounce  heavy whipping cream
  •   Salt and pepper, to taste
  • 1 Tablespoon  seasoned breadcrumbs
  • quail egg

We sautéed garlic and shallots, wilted the spinach, and ramps, deglazed with white wine, reduced cream, placed in a skillet with a quail egg, and baked untll the egg was sunny-side up. Brunch perfection: achieved.

Click here to see In Season: Ramps.

Directions

Melt 1 tablespoon of the butter in a warm sauté pan. Add the shallots and garlic and cook until translucent. Then, add the ramps to the pan and toss until they begin to wilt.

Add the white wine and reduce by ½. Then, pour in the cream and reduce by ½ as well. Season with salt and pepper, to taste.  Remove the ramps and place in a cast-iron dish. Top with the breadcrumbs and place under a broiler until golden brown.

Meanwhile, melt the remaining butter in a nonstick pan. Then, add the quail egg and season with salt and pepper, to taste. Remove from the heat immediately (the quail eggs cook very quickly). Remove the ramps from the broiler and top with the quail egg.

Nutrition

Calories per serving:

483 calories

Dietary restrictions:

Low Carb, Low Sodium Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

24%

Servings:

1
  • Fat 40g 62%
  • Carbs 21g 7%
  • Saturated 25g 124%
  • Fiber 5g 20%
  • Trans 1g
  • Sugars 5g
  • Protein 7g 13%
  • Cholesterol 195mg 65%
  • Sodium 113mg 5%
  • Calcium 184mg 18%
  • Magnesium 47mg 12%
  • Potassium 585mg 17%
  • Iron 3mg 19%
  • Zinc 1mg 7%
  • Phosphorus 141mg 20%
  • Vitamin A 3,080IU 62%
  • Vitamin C 33mg 56%
  • Thiamin (B1) 0mg 12%
  • Riboflavin (B2) 0mg 17%
  • Niacin (B3) 1mg 7%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 127µg 32%
  • Vitamin B12 0µg 5%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 11%
  • Vitamin K 356µg 445%
  • Fatty acids, total monounsaturated 11g
  • Fatty acids, total polyunsaturated 2g
See detailed nutritional info Have a question about nutritional data? Let us know.

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