Rainbow Pizza

Rainbow Pizza
Staff Writer

Guiding Stars

If you’re looking for a healthy pizza option that makes eating vegetables both fun and delicious, then bookmark this recipe now. Easy enough to make on a weeknight and healthy enough to indulge in often, this will become a new go-to for pizza night, whether you have kids or not.

8
Servings
298
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Pound  whole-wheat pizza dough
  • 4  Tablespoons  pesto
  • baby purple potatoes, diced
  • 1/2  green bell pepper, diced
  • 1/2  yellow summer squash, diced
  • 1/2  orange bell pepper, diced
  • 1  Cup  cherry tomatoes, halved

Directions

Preheat oven to 400 degrees. Arrange potatoes on a baking sheet. Roast for 20 minutes. Roll the pizza crust out on a flat surface. Evenly spoon the pesto over the crust. Arrange the vegetables in the order of the colors of a rainbow. Place back in the oven and bake 20 minutes.

Nutritional Facts

Total Fat
15g
21%
Sugar
6g
7%
Saturated Fat
4g
17%
Cholesterol
13mg
4%
Carbohydrate, by difference
33g
25%
Protein
9g
20%
Vitamin A, RAE
46µg
7%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
18µg
20%
Calcium, Ca
111mg
11%
Choline, total
15mg
4%
Fiber, total dietary
3g
12%
Folate, total
52µg
13%
Iron, Fe
2mg
11%
Magnesium, Mg
17mg
5%
Niacin
2mg
14%
Phosphorus, P
117mg
17%
Selenium, Se
12µg
22%
Sodium, Na
436mg
29%
Water
28g
1%
Zinc, Zn
1mg
13%

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.