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Rabbit's Dilemma Cocktail Recipe
Nov 02, 2011 @ 3:53 PM
Posted by
Daily Value: 14%
High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 279Daily Value: 14%
High-Fiber, Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 2% |
| Saturated | 0g | 1% |
| Carbs | 69g | 23% |
| Fiber | 16g | 64% |
| Sugars | 18g | 0% |
| Protein | 6g | 12% |
| Sodium | 75mg | 3% |
| Calcium | 205mg | 21% |
| Magnesium | 74mg | 18% |
| Potassium | 657mg | 19% |
| Iron | 3mg | 15% |
| Zinc | 2mg | 13% |
| Vitamin A | 18370IU | 367% |
| Vitamin C | 13mg | 22% |
| Thiamin (B1) | 0mg | 15% |
| Riboflavin (B2) | 0mg | 26% |
| Niacin (B3) | 3mg | 14% |
| Vitamin B6 | 0mg | 16% |
| Folic Acid (B9) | 33µg | 8% |
| Vitamin E | 2mg | 8% |
| Vitamin K | 22µg | 27% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 1/2 ounces Templeton rye
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- 1/2 ounce fresh lemon juice
- 1 barspoon of lime juice
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DIRECTIONS
In a shaker, combine rye, carrot juice, cinnamon vodka, butternut squash simple syrup, lemon and lime juices. Add ice and shake vigorously.
Strain into a rocks glass with fresh ice. Garnish with a carrot "coin" placed vertically on the rim.
Recipe Details
Servings: 1
