Rabbit's Dilemma Cocktail Recipe
Daily Value: 14%
High-Fiber, Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||32µg||8%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
This autumnal offering from New York City hidden gem, Vault at Pfaff's, features cinnamon-infused vodka, rye, fresh carrot juice, and butternut squash simple syrup.
- 1 1/2 ounces Templeton rye
- 1 1/2 ounces fresh carrot juice
- 1/2 ounce cinnamon-infused vodka
- 3/4 ounce butternut squash simple syrup
- 1/2 ounce fresh lemon juice
- 1 barspoon of lime juice
- 1 carrot "coin"
In a shaker, combine rye, carrot juice, cinnamon vodka, butternut squash simple syrup, lemon and lime juices. Add ice and shake vigorously.
Strain into a rocks glass with fresh ice. Garnish with a carrot "coin" placed vertically on the rim.
Recipe DetailsServings: 1
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