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PointsPlus Quinoa and Apple Breakfast Cereal Recipe

Nutrition

Cal/Serving: 175
Daily Value: 9%
Servings: 6

Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
Fat4g6%
Saturated1g7%
Trans0g0%
Carbs32g11%
Fiber4g14%
Sugars11g0%
Protein5g9%
Cholesterol5mg2%
Sodium12mg1%
Calcium47mg5%
Magnesium61mg15%
Potassium249mg7%
Iron1mg8%
Zinc1mg6%
Vitamin A144IU3%
Vitamin C3mg5%
Thiamin (B1)0mg7%
Riboflavin (B2)0mg7%
Niacin (B3)1mg3%
Vitamin B60mg8%
Folic Acid (B9)55µg14%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K2µg2%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
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Quinoa and Apple Breakfast
WeightWatchers.com

A delicious protein-packed cereal that also makes a sweet side dish — great with raisins, crystallized ginger, sautéed pear, nuts and dried berries, too.

4
 

INGREDIENTS

  • 1 cup uncooked quinoa
  • 2 sprays cooking spray 
  • 1 tablespoon butter, divided 
  • 2 medium apples, chopped or diced 
  • 2 cups water, cold 
  • ½ teaspoon ground cinnamon 
  • 3 tablespoon packed brown sugar 
  • ¼ cups fat-free skim milk 

DIRECTIONS

Soak quinoa in a bowl of water for 5 minutes. Meanwhile, coat a large skillet with cooking spray; set over medium heat. When skillet is hot, melt ½ tablespoon butter until it just starts to sizzle. Add apples and cook, turning occasionally, until apples are soft and begin to caramelize, about 5-10 minutes depending on personal taste; set aside. Rinse and drain quinoa. Add quinoa and 2 cups of cold water to a medium saucepan and bring to a boil over medium-high heat; boil for 1 minute. Reduce heat to low, cover pan tightly and allow quinoa to simmer for 10 minutes. When quinoa is cooked (a little tail will appear on each grain), remove from heat and fluff with a fork. Add remaining ½ tablespoon butter, cinnamon, sugar and milk; stir to combine and fold in apples. 

Recipe Details

Total Time: 30 minutes

PointsPlus Value: 5

 

Click here to see more recipes from WeightWatchers.com

Servings: 6