Quick and Easy Chili

Quick and Easy Chili
By
Quick and Easy Chili

Campbell's Kitchen

Quick and Easy Chili

It just doesn’t get any easier or more delicious than this! Sautéed ground beef, onion, beans, and Mexican-style tomato soup simmer together to make a quick and hearty chili that everyone will love. This recipe comes from Campbell’s Kitchen.

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4
Servings
325
Calories Per Serving
Deliver Ingredients

Notes

If using ground turkey instead of beef, spray the skillet with vegetable cooking spray before browning the turkey or use a nonstick skillet.

Ingredients

  • 1  Pound  ground beef or turkey
  • large onion, diced (about 1 cup)
  • 15-ounce can pinto beans, rinsed and drained
  • 2  Tablespoons  chili powder
  • 2  Teaspoons  ground cumin
  • 14.5-ounce carton Campbell’s Soups for Easy Cooking Mexican Style Tomato Soup
  • ¼  Cup  shredded Cheddar cheese
  • ¼  Cup  sour cream
  • green onion, sliced (about 2 tablespoons)
  • 1  Tablespoon  chopped fresh cilantro

Directions

Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.

Stir in the beans, chili powder, cumin, and soup and heat to a boil. Reduce the heat to low. Cook for 10 minutes. Serve with the cheese, sour cream, onions, and cilantro.

Nutritional Facts

Total Fat
20g
29%
Sugar
1g
1%
Saturated Fat
7g
29%
Cholesterol
105mg
35%
Carbohydrate, by difference
4g
3%
Protein
32g
70%
Vitamin A, RAE
125µg
18%
Vitamin B-12
4µg
100%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
36mg
4%
Choline, total
8mg
2%
Fiber, total dietary
3g
12%
Folate, total
13µg
3%
Iron, Fe
5mg
28%
Magnesium, Mg
40mg
13%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
288mg
41%
Selenium, Se
21µg
38%
Sodium, Na
327mg
22%
Water
69g
3%
Zinc, Zn
8mg
100%

Quick and Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Quick and Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.