Purée of Pumpkin Soup



  • 5  Cups  pumpkin purée
  • 3 Cups  vegetable stock
  • 1 Teaspoon  minced ginger
  • 1/2 Teaspoon  nutmeg
  • 1 Cup  chopped onion
  • clove fresh garlic
  •   Salt and pepper, to taste
  • 1/2 Cup  heavy cream

Warm up to this pumpkin soup recipe. Take it to go in a thermos or serve it for your family and friends.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes


Bring all ingredients except the heavy cream to a boil, then reduce heat and simmer for 30 minutes.

Puree the soup in a food processor. 

Return to pan and bring to a boil again, reduce heat, and simmer for 30 minutes. Stir in heavy cream and pour into soup bowls. Top with a dollop of crème fraîche or mascarpone cheese and a sprig of parsley. 

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