Pumpkin & Prosciutto Crostini

Fall is a season that calls for a lot of entertaining, and this recipe fits the bill as a party-perfect hors d'oeuvre. The sweetness of the spiced pumpkin purée-ricotta mixture is well-matched with the saltiness of the prosciutto. And good luck holding yourself back from eating too many and ruining your appetite for the main meal. Click here to see the Not Just for Carving: 8 Pumpkin Recipes story. Click here to see The Perfect Christmas Dinner.