Pumpkin Pancakes Topped With Blueberry Preserves Recipe
Pumpkin Pancakes Topped With Blueberry Preserves Recipe
Wake up to these fall-inspired pumpkin pancakes topped with sweet blueberry preserves.
Servings
1
servings
Ingredients
- 1 cup pumpkin pancake mix
- 2 tablespoon butter, melted
- 3/4 cup milk
- 1 egg
Directions
- Preheat the stove to meduim-low. Wisk together eggs, butter, and milk in a large bowl. Stir in the pumpkin pancake mix. Mix the batter until it's free of lumps. Cook the batter on the stove, then let pancakes sit for a few minutes. Top the pancakes with blueberry preserves, and serve.