Pulled Pork And Bean Chili

Pulled Pork And Bean Chili
4 from 1 ratings
This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors.  For more recipes, visit bushbeans.com.
Servings
8
servings
Ingredients
  • 2 tablespoon olive oil
  • 2 medium onions, chopped
  • 3 garlic cloves, chopped
  • 2 medium green peppers, chopped
  • 2 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 14.5 ounce can diced tomatoes, undrained
  • 2 pound pulled pork
  • 3 cup chicken stock
  • 1 teaspoon hot sauce
  • 16 ounce can chili beans, drained
  • 1 cup sour cream
  • 3 tablespoon fresh cilantro, chopped
  • 1 cup shredded cheddar cheese
Directions
  1. Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper, and dried seasonings. Cook 5 minutes; stir often. Stir in tomatoes and pulled pork. Add chicken stock, hot sauce, and beans. Bring to simmer. Cook 20-25 minutes. Serve topped with sour cream, cilantro, and cheese.