Pulled Pork and Bean Chili

Pulled Pork and Bean Chili
Staff Writer

Bush's Beans

This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors. 

For more recipes, visit bushbeans.com.

8
Servings
518
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Tablespoons  olive oil
  • medium onions, chopped
  • garlic cloves, chopped
  • medium green peppers, chopped
  • 2  Teaspoons  chili powder
  • 1  Teaspoon  ground cumin
  • 14.5  Ounces  can diced tomatoes, undrained
  • 2  Pounds  pulled pork
  • 3  Cups  chicken stock
  • 1  Teaspoon  hot sauce
  • 16  Ounces  can chili beans, drained
  • 1  Cup  sour cream
  • 3  Tablespoons  fresh cilantro, chopped
  • 1  Cup  shredded Cheddar cheese

Directions

Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper, and dried seasonings. Cook 5 minutes; stir often.

Stir in tomatoes and pulled pork. Add chicken stock, hot sauce, and beans.

Bring to simmer. Cook 20-25 minutes.

Serve topped with sour cream, cilantro, and cheese.

Nutritional Facts

Total Fat
29g
41%
Sugar
7g
8%
Saturated Fat
9g
38%
Cholesterol
123mg
41%
Carbohydrate, by difference
33g
25%
Protein
32g
70%
Vitamin A, RAE
92µg
13%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
5µg
6%
Calcium, Ca
132mg
13%
Choline, total
12mg
3%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
51µg
13%
Iron, Fe
3mg
17%
Magnesium, Mg
35mg
11%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
244mg
35%
Selenium, Se
35µg
64%
Sodium, Na
1730mg
100%
Water
209g
8%
Zinc, Zn
4mg
50%

Pulled Pork Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pulled Pork Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.