This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors.
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Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper, and dried seasonings. Cook 5 minutes; stir often.
Stir in tomatoes and pulled pork. Add chicken stock, hot sauce, and beans.
Bring to simmer. Cook 20-25 minutes.
Serve topped with sour cream, cilantro, and cheese.