Pulled Pork and Bean Chili

Pulled Pork and Bean Chili
Staff Writer
Bush's Beans

This non-traditional chili uses pulled pork instead of regular meat. It takes only 30 minutes to make and still brings the best flavors. 

For more recipes, visit bushbeans.com.

8
Servings
559
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Tablespoons  olive oil
  • medium onions, chopped
  • garlic cloves, chopped
  • medium green peppers, chopped
  • 2  Teaspoons  chili powder
  • 1  Teaspoon  ground cumin
  • 14.5  Ounces  can diced tomatoes, undrained
  • 2  Pounds  pulled pork
  • 3  Cups  chicken stock
  • 1  Teaspoon  hot sauce
  • 16  Ounces  can chili beans, drained
  • 1  Cup  sour cream
  • 3  Tablespoons  fresh cilantro, chopped
  • 1  Cup  shredded Cheddar cheese

Directions

Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper, and dried seasonings. Cook 5 minutes; stir often.

Stir in tomatoes and pulled pork. Add chicken stock, hot sauce, and beans.

Bring to simmer. Cook 20-25 minutes.

Serve topped with sour cream, cilantro, and cheese.

Nutritional Facts

Total Fat
21g
30%
Sugar
27g
30%
Saturated Fat
10g
42%
Cholesterol
69mg
23%
Carbohydrate, by difference
64g
49%
Protein
29g
63%
Vitamin A, RAE
140µg
20%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
29µg
32%
Calcium, Ca
256mg
26%
Choline, total
67mg
16%
Fiber, total dietary
7g
28%
Fluoride, F
1µg
0%
Folate, total
41µg
10%
Iron, Fe
3mg
17%
Magnesium, Mg
54mg
17%
Manganese, Mn
1mg
56%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
505mg
72%
Selenium, Se
38µg
69%
Sodium, Na
2047mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
185g
7%
Zinc, Zn
3mg
38%

Pulled Pork Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pulled Pork Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.