Potato Chip Frittata Recipe

Jan 31, 2013 @ 1:22 PM
Posted by Will Budiaman, Editor

Nutrition

Cal/Serving: 933
Daily Value: 47%

Low-Carb
Vegetarian, Gluten-Free, Wheat-Free, Sugar-Conscious

Fat	67g	104%
Saturated	22g	109%
Trans	0g	0%
Carbs	6g	2%
Fiber	0g	2%
Sugars	2g	0%
Protein	71g	143%
Cholesterol	1827mg	609%
Sodium	1147mg	48%
Calcium	614mg	61%
Magnesium	74mg	18%
Potassium	730mg	21%
Iron	9mg	50%
Zinc	7mg	47%
Vitamin A	2854IU	57%
Vitamin C	0mg	0%
Thiamin (B1)	0mg	14%
Riboflavin (B2)	2mg	134%
Niacin (B3)	0mg	2%
Vitamin B6	1mg	43%
Folic Acid (B9)	231µg	58%
Vitamin B12	5µg	78%
Vitamin D	10µg	2%
Vitamin E	7mg	36%
Vitamin K	13µg	16%
Fatty acids, total monounsaturated	30g	0%
Fatty acids, total polyunsaturated	11g	0%

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INGREDIENTS

1 tablespoon olive oil
1/4 cup grated Grana Padano
1/4 cup crushed potato chips, such as Lay's, plus more for garnish
2 cups eggs, beaten
Kosher salt and freshly ground black pepper, to taste

DIRECTIONS

Preheat the oven to 350 degrees.

Heat the olive oil in an 8-inch frying pan over medium heat. Mix the cheese and chips into the eggs just before adding to the pan, and season with salt and pepper, to taste. Cook until the edges just begin to set, about 30 seconds. Transfer to the oven and bake until the center is just set but jiggles slightly when the pan is shaken, about 4 minutes. Remove from the oven and serve garnished with additional potato chips.