Potato Chip Frittata Recipe


Nutrition

Cal/Serving: 994
Daily Value: 50%

Low-Carb
Sugar-Conscious, Vegetarian, Gluten-Free, Wheat-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat72g110%
Saturated22g111%
Trans0g0%
Carbs11g4%
Fiber1g3%
Sugars2g0%
Protein72g144%
Cholesterol1827mg609%
Sodium1203mg50%
Calcium611mg61%
Magnesium80mg20%
Potassium906mg26%
Iron9mg50%
Zinc7mg49%
Vitamin A2847IU57%
Vitamin C2mg4%
Thiamin (B1)0mg14%
Riboflavin (B2)2mg136%
Niacin (B3)1mg5%
Vitamin B61mg47%
Folic Acid (B9)240µg60%
Vitamin B125µg78%
Vitamin D10µg2%
Vitamin E8mg40%
Vitamin K13µg17%
Fatty acids, total monounsaturated32g0%
Fatty acids, total polyunsaturated13g0%
Have a question about the nutrition data? Let us know.

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Potato Chip Frittata
Will Budiaman

Have I gone off the deep end? Perhaps, a little. But this actually kind of works. High-brow meets low-brow in this quick and dirty brunch dish that takes just minutes to prepare. Grana and Lay's? Match made in heaven. Who knows, though — perhaps it's just the salt.

Click here to see 7 Things You Didn't Know You Could Make with Potato Chips.

2
Ratings2

INGREDIENTS

  • 1 tablespoon olive oil
  • 1/4 cup grated Grana Padano
  • 1/4 cup crushed potato chips, such as Lay's, plus more for garnish
  • 2 cups eggs, beaten
  • Kosher salt and freshly ground black pepper, to taste

DIRECTIONS

Preheat the oven to 350 degrees.

Heat the olive oil in an 8-inch frying pan over medium heat. Mix the cheese and chips into the eggs just before adding to the pan, and season with salt and pepper, to taste. Cook until the edges just begin to set, about 30 seconds. Transfer to the oven and bake until the center is just set but jiggles slightly when the pan is shaken, about 4 minutes. Remove from the oven and serve garnished with additional potato chips.

Recipe Details

Servings: 1
Cuisine: American
Special Designations: Kid-friendly

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