'Portlandia' Promises Pop-Tarts, Brunch Etiquette
On the season finale, Carrie Brownstein eats the 'corn oil and preservative' treat
Today on The Daily Meal
Leave it to IFC's Portlandia to school us all in brunch etiquette — you simply don't cut the line.
On a sneak peek of the show's season finale, Nance (aka Carrie Brownstein) tries to cut ahead at the bustling brunch spot, Fisherman's Porch. (Maybe she should have checked out more of Portland's best eats.) Guest star Tim Robbins hands down the ultimate punishment for committing such a brunch sin — "corn oil and some kind of preservatives mixed together in a chemical stew." That's hipster speak for a Pop-Tart.
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