Pomerita Recipe

Pomerita Recipe
Maryse Chevriere

A unique take on a pomegranate margarita where lime juice and pomegranate seeds are frozen in ice cube form for stunning visual effect.

Click here for more cocktails made with ice cube mixers.

Directions

Fill one compartment of an ice cube tray with lime juice, leaving a little room at the top so there is no spill over when you add the pomegranate seeds. This recipe was made using a 2x2-inch ice cube — if you have a large compartment tray I recommend you use it because the effect of the larger cube will be more impressive. That said, smaller cubes work perfectly well, just consider scaling down the ingredients slightly. Place in the freezer for at least an hour and a half.

Rim the serving glass with salt and pour in the tequila. Once the ice cube is frozen solid and you're ready to serve, remove from tray and add to the glass with the tequila.

Nutrition

Calories per serving:

248 calories

Dietary restrictions:

Balanced, Low Sodium Sugar Conscious, Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:

12%

Servings:

1
  • Fat 10g 15%
  • Carbs 15g 5%
  • Saturated 2g 9%
  • Fiber 5g 18%
  • Trans 0g
  • Sugars 2g
  • Monounsaturated 3g
  • Polyunsaturated 4g
  • Protein 7g 14%
  • Sodium 6mg 0%
  • Calcium 49mg 5%
  • Magnesium 117mg 29%
  • Potassium 278mg 8%
  • Iron 2mg 13%
  • Zinc 2mg 11%
  • Phosphorus 258mg 37%
  • Vitamin A 2µg 0%
  • Vitamin C 34mg 57%
  • Thiamin (B1) 0mg 3%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 21µg 5%
  • Vitamin E 0mg 2%
  • Vitamin K 2µg 2%
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