Pomerita Recipe


Nutrition

Cal/Serving: 248
Daily Value: 12%

Balanced, Low-Sodium
Sugar-Conscious, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat10g15%
Saturated2g9%
Trans0g0%
Carbs15g5%
Fiber5g18%
Sugars2g0%
Protein7g14%
Sodium6mg0%
Calcium49mg5%
Magnesium117mg29%
Potassium278mg8%
Iron2mg13%
Zinc2mg11%
Phosphorus258mg37%
Vitamin A60IU1%
Vitamin C34mg57%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg3%
Niacin (B3)1mg6%
Vitamin B60mg3%
Folic Acid (B9)21µg5%
Vitamin E0mg2%
Vitamin K2µg2%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Pomerita Recipe
Maryse Chevriere

A unique take on a pomegranate margarita where lime juice and pomegranate seeds are frozen in ice cube form for stunning visual effect.

Click here for more cocktails made with ice cube mixers.

4
Ratings4

INGREDIENTS

  • 2-3 small limes, juiced (will vary depending on the size of the ice cube tray compartments)
  • 10 pomegranate seeds
  • Salt, for garnish
  • 1½ ounces of tequila

DIRECTIONS

Fill one compartment of an ice cube tray with lime juice, leaving a little room at the top so there is no spill over when you add the pomegranate seeds. This recipe was made using a 2x2-inch ice cube — if you have a large compartment tray I recommend you use it because the effect of the larger cube will be more impressive. That said, smaller cubes work perfectly well, just consider scaling down the ingredients slightly. Place in the freezer for at least an hour and a half.

Rim the serving glass with salt and pour in the tequila. Once the ice cube is frozen solid and you're ready to serve, remove from tray and add to the glass with the tequila.

Recipe Details

Tip: Avoid juicing citrus when it's cold, the yield will be smaller.

Servings: 1

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