Weight Watchers Chicken Noodle Soup Recipe


Nutrition

Cal/Serving: 243
Daily Value: 12%
Servings: 10

Low-Carb
Sugar-Conscious, Dairy-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat14g22%
Saturated4g20%
Trans0g0%
Carbs9g3%
Fiber1g3%
Sugars1g0%
Protein19g37%
Cholesterol77mg26%
Sodium667mg28%
Calcium29mg3%
Magnesium29mg7%
Potassium257mg7%
Iron1mg8%
Zinc1mg10%
Phosphorus165mg24%
Vitamin A2221IU44%
Vitamin C3mg5%
Thiamin (B1)0mg12%
Riboflavin (B2)0mg9%
Niacin (B3)7mg36%
Vitamin B60mg18%
Folic Acid (B9)33µg8%
Vitamin B120µg5%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K9µg11%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated3g0%
Have a question about the nutrition data? Let us know.

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Weight Watchers Chicken Noodle Soup
WW Chicken Noodle Soup

A delicious Weight Watchers Points Plus recipe for chicken noodle soup.

 

 

Adapted from Weight Watchers Points Plus Recipes.

 

 

 

 

 

 

3.25
Ratings16

INGREDIENTS

  • 1 chicken whole, cut up, skinless
  • 2 medium carrots, peeled and chopped
  • 1/2 cup onion, peeled and chopped
  • 2 stalks celery, coarsely chopped
  • 2 1/2 teaspoons salt
  • 2 teaspoons parsley
  • 3/4 teaspoon marjoram
  • 1/2 teaspoon basil
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 2 quart water
  • 2 1/2 cups egg noodles

Tools:

  • Slow cooker

DIRECTIONS

Place the first 4 ingredients in a 3½- to 5-quart crock pot. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting for 8-10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender.

 

 Recipe Source: Points Plus Chicken Noodle Soup Recipe.

Recipe Details

Nutritional Information Per Serving: 63 Calories; 1 gram Fat (10% calories from fat); 3 grams Protein; 12 grams Carbs;
13 milligrams Cholesterol; 693 milligrams Sodium

Servings: 10

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Always looking for new recipes

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