Weight Watchers Chicken Noodle Soup Recipe

Weight Watchers Chicken Noodle Soup
WW Chicken Noodle Soup

Ingredients

  • 1 chicken whole, cut up, skinless
  • 2 medium carrots, peeled and chopped
  • 1/2 cup onion, peeled and chopped
  • 2 stalks celery, coarsely chopped
  • 2 1/2 teaspoons salt
  • 2 teaspoons parsley
  • 3/4 teaspoon marjoram
  • 1/2 teaspoon basil
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 2 quart water
  • 2 1/2 cups egg noodles

Tools:

  • Slow cooker

A delicious Weight Watchers Points Plus recipe for chicken noodle soup.

 

 

Adapted from Weight Watchers Points Plus Recipes.

 

 

 

 

 

 

Directions

Place the first 4 ingredients in a 3½- to 5-quart crock pot. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting for 8-10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender.

 

 Recipe Source: Points Plus Chicken Noodle Soup Recipe.

Nutrition

Calories per serving:

243 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

12%

Servings:

10
  • Fat 143g 221%
  • Carbs 87g 29%
  • Saturated 41g 204%
  • Fiber 9g 35%
  • Trans 1g
  • Sugars 11g
  • Protein 187g 374%
  • Cholesterol 770mg 257%
  • Sodium 6,669mg 278%
  • Calcium 286mg 29%
  • Magnesium 288mg 72%
  • Potassium 2,570mg 73%
  • Iron 14mg 76%
  • Zinc 15mg 97%
  • Phosphorus 1,654mg 236%
  • Vitamin A 22,205IU 444%
  • Vitamin C 31mg 52%
  • Thiamin (B1) 2mg 117%
  • Riboflavin (B2) 2mg 95%
  • Niacin (B3) 72mg 360%
  • Vitamin B6 4mg 186%
  • Folic Acid (B9) 327µg 82%
  • Vitamin B12 3µg 52%
  • Vitamin D 2µg 1%
  • Vitamin E 4mg 20%
  • Vitamin K 91µg 113%
  • Fatty acids, total monounsaturated 59g
  • Fatty acids, total polyunsaturated 31g
See detailed nutritional info Have a question about nutritional data? Let us know.

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