Weight Watchers Chicken Noodle Soup Recipe

Weight Watchers Chicken Noodle Soup

WW Chicken Noodle Soup


  • 1 chicken whole, cut up, skinless
  • 2 medium carrots, peeled and chopped
  • 1/2 cup onion, peeled and chopped
  • 2 stalks celery, coarsely chopped
  • 2 1/2 teaspoons salt
  • 2 teaspoons parsley
  • 3/4 teaspoon marjoram
  • 1/2 teaspoon basil
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
  • 1 bay leaf
  • 2 quart water
  • 2 1/2 cups egg noodles


  • Slow cooker

A delicious Weight Watchers Points Plus recipe for chicken noodle soup.



Adapted from Weight Watchers Points Plus Recipes.








Place the first 4 ingredients in a 3½- to 5-quart crock pot. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting for 8-10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender.


 Recipe Source: Points Plus Chicken Noodle Soup Recipe.

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