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Pisco Sour Sorbet Recipe
Aug 15, 2011 @ 5:15 PM
Posted by
Daily Value: 12%
Servings: 6
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 244Daily Value: 12%
Servings: 6
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 49g | 16% |
| Fiber | 0g | 1% |
| Sugars | 46g | 0% |
| Protein | 0g | 0% |
| Sodium | 3mg | 0% |
| Calcium | 8mg | 1% |
| Magnesium | 5mg | 1% |
| Potassium | 70mg | 2% |
| Iron | 0mg | 0% |
| Zinc | 0mg | 0% |
| Vitamin A | 21IU | 0% |
| Vitamin C | 20mg | 33% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 8µg | 2% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 1 cup water
- 1 1/3 cup sugar
- 1 cup lime juice
- ½ cup lemon juice
- ½ cup yuzu juice
- 2/3 cup pisco
DIRECTIONS
Bring the water and sugar to a boil in a pot. Stir occasionally so the sugar doesn’t burn on the bottom of the pot. Strain the mixture through a chinoise and cool. Add the remaining ingredients and transfer to a large bowl.
Cover the bowl with plastic wrap. Touch the plastic wrap directly to the mixture so there is no space for air between the two. This will prevent freezer burn. Place the bowl in your freezer and leave until the mixture becomes solid. Once solid, remove the plastic wrap and use an ice cream scoop to serve the sorbet.
Recipe Details
Makes 6-7 cups
Servings: 6
