Pierogi Skillet Recipe

Taste of Home

Ingredients

  • 1/2 Pound  sliced bacon, diced
  • large onion, chopped
  • 27-ounce can sauerkraut, rinsed and squeezed dry
  • small head cabbage, shredded
  • 1/2 Teaspoon  pepper
  • 5 Cups  uncooked egg noodles
  • 6 Tablespoons  butter
  • 1 1/2 Teaspoon  salt

With sauerkraut, cabbage, onion, and egg noodles, this dish has all the flavor of traditional pierogies but without all the work of making the dumplings.

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Directions

In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes.

Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer.

Nutrition

Calories per serving:

221 calories

Dietary restrictions:

Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

11%

Servings:

12
  • Fat 169g 261%
  • Carbs 223g 74%
  • Saturated 77g 384%
  • Fiber 47g 189%
  • Trans 3g
  • Sugars 46g
  • Monounsaturated 60g
  • Polyunsaturated 20g
  • Protein 73g 146%
  • Cholesterol 492mg 164%
  • Sodium 10,219mg 426%
  • Calcium 624mg 62%
  • Magnesium 332mg 83%
  • Potassium 3,550mg 101%
  • Iron 23mg 129%
  • Zinc 9mg 62%
  • Phosphorus 1,169mg 167%
  • Vitamin A 680µg 76%
  • Vitamin C 356mg 594%
  • Thiamin (B1) 3mg 227%
  • Riboflavin (B2) 1mg 87%
  • Niacin (B3) 28mg 139%
  • Vitamin B6 3mg 149%
  • Folic Acid (B9) 925µg 231%
  • Vitamin B12 2µg 30%
  • Vitamin D 3µg 1%
  • Vitamin E 6mg 29%
  • Vitamin K 592µg 740%
See detailed nutritional info Have a question about nutritional data? Let us know.
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