Pierogi Skillet Recipe

Pierogi Skillet Recipe
Staff Writer

Taste of Home

With sauerkraut, cabbage, onion, and egg noodles, this dish has all the flavor of traditional pierogies but without all the work of making the dumplings.

For more recipes, visit Taste of Home

Directions

In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes.

Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer.

Nutrition

Calories per serving:

210 kcal

Daily value:

11%

Servings:

12
  • Carbohydrate, by difference 30 g
  • Protein 7 g
  • Total lipid (fat) 7 g
  • Vitamin A, IU 20 IU
  • Vitamin A, RAE 5 µg
  • Vitamin D 3 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Ash 1 g
  • Betaine 16 mg
  • Calcium, Ca 38 mg
  • Carotene, beta 1 µg
  • Cholesterol 29 mg
  • Choline, total 29 mg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 2 g
  • Fluoride, F 5 µg
  • Folate, DFE 115 µg
  • Folate, food 6 µg
  • Folate, total 84 µg
  • Folic acid 64 µg
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 33 µg
  • Magnesium, Mg 35 mg
  • Niacin 3 mg
  • Phosphorus, P 136 mg
  • Potassium, K 136 mg
  • Retinol 5 µg
  • Selenium, Se 20 µg
  • Sodium, Na 146 mg
  • Sugars, total 1 g
  • Tocopherol, gamma 2 mg
  • Water 65 g
  • Zinc, Zn 1 mg
Powered by USDA