Pierogi Skillet Recipe

Taste of Home

Ingredients

  • 1/2 Pound  sliced bacon, diced
  • large onion, chopped
  • 27-ounce can sauerkraut, rinsed and squeezed dry
  • small head cabbage, shredded
  • 1/2 Teaspoon  pepper
  • 5 Cups  uncooked egg noodles
  • 6 Tablespoons  butter
  • 1 1/2 Teaspoon  salt

With sauerkraut, cabbage, onion, and egg noodles, this dish has all the flavor of traditional pierogies but without all the work of making the dumplings.

For more recipes, visit Taste of Home

Directions

In a large skillet or Dutch oven, cook the bacon until almost crisp. Add onion; cook and stir until bacon is crisp and onion is tender. Drain. Add the sauerkraut, cabbage and pepper; mix well. Cover and simmer for 45 minutes.

Meanwhile, cook the noodles according to package directions; drain. Stir the noodles, butter and salt into cabbage mixture. Cover and simmer 30 minutes longer.

Nutrition

Calories per serving:

221 calories

Dietary restrictions:

Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

11%

Servings:

12
  • Fat 14g 22%
  • Carbs 19g 6%
  • Saturated 6g 32%
  • Fiber 4g 16%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 5g
  • Polyunsaturated 2g
  • Protein 6g 12%
  • Cholesterol 41mg 14%
  • Sodium 852mg 35%
  • Calcium 52mg 5%
  • Magnesium 28mg 7%
  • Potassium 296mg 8%
  • Iron 2mg 11%
  • Zinc 1mg 5%
  • Phosphorus 97mg 14%
  • Vitamin A 57µg 6%
  • Vitamin C 30mg 49%
  • Thiamin (B1) 0mg 19%
  • Riboflavin (B2) 0mg 7%
  • Niacin (B3) 2mg 12%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 77µg 19%
  • Vitamin B12 0µg 3%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 49µg 62%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...