Pickled Red Onions
Pickled Red Onions
Prep Time: 2 minutes
Cook Time: Overnight
Total Time: 12 hours
Servings: 8
Ingredients:
1 red onion
2 cups apple cider vinegar
Equipment:
Mason Jar
Knife
Directions:
1. Remove the outer skin of the red onion.
2. Chop the onion in half and then vertically into thin strips.
Photo by Jacky Falkenberg
3. Place the chopped onion into the mason jar and fill with enough apple cider vinegar to cover.
Photo by Jacky Falkenberg
4. Seal the jar and leave it in the fridge over night.
5. Enjoy!
Photo by Jacky Falkenberg
View the original post, Pickled Red Onions, on Spoon University.