Pickled Red Onions

Staff Writer
Pickled Red Onions

Pickled Red Onions

Prep Time: 2 minutes
Cook Time: Overnight
Total Time: 12 hours

Servings: 8

Ingredients:
1 red onion
2 cups apple cider vinegar

Equipment:
Mason Jar
Knife

Directions:
1. Remove the outer skin of the red onion.
2. Chop the onion in half and then vertically into thin strips.

Chopped Red Onions

Photo by Jacky Falkenberg

3. Place the chopped onion into the mason jar and fill with enough apple cider vinegar to cover.

Red Onions

Photo by Jacky Falkenberg

4. Seal the jar and leave it in the fridge over night.
5. Enjoy!

Pickled Red Onions

Photo by Jacky Falkenberg

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