Pescado a la Talla Tacos with a Chipotle Rouille

Pescado a la Talla Tacos with a Chipotle Rouille
Staff Writer

Richard Sandoval

Pescado a la Talla Tacos

Featured at this year's Food & Wine Class in Aspen, this mahimahi recipe will impress a crowd and is incredibly easy to make. A chipotle rouille is easily whipped together in a blender and will have everyone thinking you're as good as the pro's.

Directions

For the chipotle rouille

Place the egg yolk in a blender and blend until fluffy. Add lime juice slowly with blender still running. Whisk chipotle and oil together, then add to blender while running. Add honey and blend to combine. Add salt to taste. If consistency seems too thick, add water or more lime juice to adjust. Makes 1 quart.

For the tacos

Combine the garlic and olive oil and rub over fish fillets. Allow to sit in fridge for 30 minutes. Combine cabbage with enough chipotle rouille to coat lightly and toss. Grill mahimahi to desired doneness. Slice into strips and plate with chopped tomatoes and lime wedges. Warm tortillas briefly on grill. Fill each tortilla with fish and tomatoes, top with slaw, and finish with cilantro.

Nutrition

Calories per serving:

1197 kcal

Daily value:

60%

Servings:

10
  • Carbohydrate, by difference 12 g
  • Protein 49 g
  • Total lipid (fat) 106 g
  • Vitamin A, IU 328 IU
  • Vitamin A, RAE 63 µg
  • Vitamin B-12 2 µg
  • Vitamin B-12, added 1 µg
  • Vitamin B-6 2 mg
  • Vitamin C, total ascorbic acid 5 mg
  • Vitamin D 63 IU
  • Vitamin E (alpha-tocopherol) 15 mg
  • Vitamin K (phylloquinone) 60 µg
  • Alanine 3 g
  • Arginine 3 g
  • Ash 2 g
  • Aspartic acid 5 g
  • Betaine 8 mg
  • Calcium, Ca 44 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 67 µg
  • Cholesterol 162 mg
  • Choline, total 170 mg
  • Cryptoxanthin, beta 21 µg
  • Cystine 1 g
  • Fatty acids, total monounsaturated 67 g
  • Fatty acids, total polyunsaturated 15 g
  • Fatty acids, total saturated 16 g
  • Fatty acids, total trans 22 g
  • Fatty acids, total trans-monoenoic 18 g
  • Fiber, total dietary 1 g
  • Folate, DFE 70 µg
  • Folate, food 5 µg
  • Folate, total 43 µg
  • Folic acid 38 µg
  • Glutamic acid 8 g
  • Glycine 2 g
  • Histidine 2 g
  • Iron, Fe 4 mg
  • Isoleucine 2 g
  • Leucine 4 g
  • Lutein + zeaxanthin 28 µg
  • Lysine 5 g
  • Magnesium, Mg 55 mg
  • Methionine 1 g
  • Niacin 16 mg
  • Pantothenic acid 2 mg
  • Phenylalanine 2 g
  • Phosphorus, P 441 mg
  • Potassium, K 722 mg
  • Proline 2 g
  • Retinol 57 µg
  • Riboflavin 1 mg
  • Selenium, Se 81 µg
  • Serine 2 g
  • Sodium, Na 162 mg
  • Starch 7 g
  • Sucrose 1 g
  • Sugars, total 3 g
  • Thiamin 1 mg
  • Threonine 2 g
  • Tocopherol, gamma 1 mg
  • Tryptophan 1 g
  • Tyrosine 2 g
  • Valine 3 g
  • Vitamin D (D2 + D3) 2 µg
  • Vitamin D3 (cholecalciferol) 2 µg
  • Water 131 g
  • Zinc, Zn 5 mg
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