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Peruvian Pear Cobbler Cocktail Recipe
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Oct 11, 2010 @ 9:32 PM
Posted by
Daily Value: 8%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 165Daily Value: 8%
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 1% |
| Saturated | 1g | 3% |
| Carbs | 13g | 4% |
| Fiber | 1g | 4% |
| Sugars | 10g | 0% |
| Protein | 0g | 1% |
| Sodium | 3mg | 0% |
| Calcium | 14mg | 1% |
| Magnesium | 8mg | 2% |
| Potassium | 64mg | 2% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 11IU | 0% |
| Vitamin C | 6mg | 10% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 6% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 5µg | 1% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
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Photo courtesy of Arthur Bovino
John deBary used bright elderflower liqueur, bitter amaro and pear-infused Cognac as savory, bittersweet accents in his Peruvian Pisco-based cobbler featuring the seasons’ final fruit.
INGREDIENTS
- Ice cubes, plus crushed for serving
- 1 ½ ounces Macchu Pisco
- ½ ounce Belle de Brillet
- ¼ ounce Amaro Ciociaro
- ¼ ounce St-Germain Elderflower Liqueur
- ¼ ounce fresh lemon juice
- ¼ ounce fresh lime juice
- ¼ ounce Simple Syrup
- Pear slice, for garnish
- Freshly grated nutmeg, for garnish
DIRECTIONS
Fill a cocktail shaker with ice. Combine all ingredients except for garnish and shake. Strain into a rocks glass filled with crushed ice. Garnish with a slice of pear and grated nutmeg.
Recipe Details
Servings: 1
