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in drink





















| Fat | 4g | 6% |
| Saturated | 2g | 10% |
| Carbs | 121g | 40% |
| Fiber | 43g | 171% |
| Sugars | 49g | 0% |
| Protein | 16g | 32% |
| Sodium | 75mg | 3% |
| Calcium | 386mg | 39% |
| Magnesium | 342mg | 86% |
| Potassium | 3074mg | 88% |
| Iron | 21mg | 114% |
| Zinc | 3mg | 17% |
| Vitamin A | 228783IU | 4576% |
| Vitamin C | 66mg | 110% |
| Thiamin (B1) | 0mg | 20% |
| Riboflavin (B2) | 1mg | 44% |
| Niacin (B3) | 5mg | 27% |
| Vitamin B6 | 1mg | 38% |
| Folic Acid (B9) | 178µg | 45% |
| Vitamin E | 16mg | 78% |
| Vitamin K | 235µg | 294% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |

The Patriot, made in honor of the 2012 presidential election's swing states, is a kicker to one of the most hotly contested states in this election, New Hampshire. Try it at D.C. hot spot Artbar, at Art Smith's Art and Soul.
Directions: Combine bourbon, sweet vermouth, pumpkin purée, fresh lemon juice, and ice in a shaker. Pour into a martini glass. Add a splash of Angostura bitters and serve.