Parmesan and Parsley Biscuits

Parmesan and Parsley Biscuits
Staff Writer

Cindy’s Table

This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.  

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Ingredients

  • 2  Cups  store-bought biscuit mix, such as Rabbit Moon Foods or Bisquick
  • 1/2  Cup  freshly grated parmesan cheese, plus more for topping
  • 2  Teaspoons  dried parsley
  • 2/3  Cups  milk

Directions

Preheat the oven to 450 degrees. 

In a large bowl, combine the biscuit mix, Parmesan cheese, and parsley. Add the milk and stir well to fully incorporate. Form the dough into a disk, cover in plastic wrap, and refrigerator for 30 minutes.

Using a spoon, drop the dough onto a parchment-lined baking sheet. Sprinkle each with a pinch of Parmesan cheese and bake in the oven until golden brown, about 20 minutes. 

 

Nutritional Facts

Total Fat
1g
1%
Sugar
12g
13%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
21g
16%
Protein
8g
17%
Vitamin A, RAE
25µg
4%
Vitamin C, total ascorbic acid
4mg
5%
Vitamin K (phylloquinone)
32µg
36%
Calcium, Ca
188mg
19%
Choline, total
11mg
3%
Fiber, total dietary
1g
4%
Fluoride, F
5µg
0%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
21mg
7%
Phosphorus, P
160mg
23%
Selenium, Se
8µg
15%
Sodium, Na
212mg
14%
Water
75g
3%
Zinc, Zn
1mg
13%

Parmesan Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Parmesan Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.