Parmesan and Parsley Biscuits

Cindy’s Table


  • 2 Cups  store-bought biscuit mix, such as Rabbit Moon Foods or Bisquick
  • 1/2 Cup  freshly grated parmesan cheese, plus more for topping
  • 2 Teaspoons  dried parsley
  • 2/3 Cups  milk

This is one of my semi-homemade meals, because it uses store-bought, pre-mixed batter to create biscuits that you can flavor any way you like. I especially like Moon Rabbit Foods' mix, which is gluten-free, but any one you can find at the store will do.  

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Preheat the oven to 450 degrees. 

In a large bowl, combine the biscuit mix, Parmesan cheese, and parsley. Add the milk and stir well to fully incorporate. Form the dough into a disk, cover in plastic wrap, and refrigerator for 30 minutes.

Using a spoon, drop the dough onto a parchment-lined baking sheet. Sprinkle each with a pinch of Parmesan cheese and bake in the oven until golden brown, about 20 minutes. 



Calories per serving:

225 calories

Dietary restrictions:

Balanced Low Potassium, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free

Daily value:



  • Fat 9g 15%
  • Carbs 27g 9%
  • Saturated 4g 18%
  • Fiber 1g 4%
  • Sugars 6g
  • Monounsaturated 4g
  • Polyunsaturated 1g
  • Protein 7g 15%
  • Cholesterol 10mg 3%
  • Sodium 652mg 27%
  • Calcium 216mg 22%
  • Magnesium 18mg 4%
  • Potassium 114mg 3%
  • Iron 1mg 7%
  • Zinc 1mg 4%
  • Phosphorus 323mg 46%
  • Vitamin A 33µg 4%
  • Vitamin C 0mg 1%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 15%
  • Niacin (B3) 2mg 9%
  • Vitamin B6 0mg 3%
  • Folic Acid (B9) 52µg 13%
  • Vitamin B12 0µg 7%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 5µg 6%
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