Parmesan and Garlic Fries Recipe

Parmesan and Garlic Fries Recipe
Staff Writer

Taste of Home

Make frozen fries better wit hthe addtion of a few simple ingredients. 

5
Servings
210
Calories Per Serving
Deliver Ingredients

Ingredients

  • 5  Cups  frozen French-fried potatoes
  • 2  Tablespoons  olive oil
  • 3 to 4  garlic cloves, minced
  • 1/4  Teaspoon  salt
  • 1/4  Cup  grated Parmesan cheese

Directions

Preheat oven to 450 degrees F. Place potatoes in a large bowl. Mix oil, garlic and salt; toss with potatoes. Arrange in a single layer on a large baking sheet.

Bake 15-20 minutes or until golden brown, stirring once. Sprinkle with cheese; toss lightly. Serve immediately.

Nutritional Facts

Total Fat
8g
11%
Saturated Fat
2g
8%
Cholesterol
9mg
3%
Carbohydrate, by difference
29g
22%
Protein
6g
13%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
19mg
25%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
125mg
13%
Choline, total
2mg
0%
Fiber, total dietary
3g
12%
Folate, total
17µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
26mg
8%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
125mg
18%
Selenium, Se
2µg
4%
Sodium, Na
193mg
13%
Water
171g
6%
Zinc, Zn
1mg
13%

Parmesan Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Parmesan Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.