Pad Thai Sliders

Pad Thai Sliders
Staff Writer
pad thai sliders

My Daily Find Chicago

Pad Thai Sliders

Bring Thai flavors into your kitchens without investing in a collection of Asian spices only to use them once or twice. When preparing the sliders, feel free to experiment with different garnishes, but note that the sliders are very flavorful as prepared and novice cooks might want to start with the basics.
 

Vivian Doan, MyDailyFindChicago

4
Servings
345
Calories Per Serving
Deliver Ingredients

Notes

*To purchase Ayara products, visit their website

Ingredients

  • 2  Ounces  pad thai sauce, such as Ayara's Pad Thai Sauce*
  • 1  Pound  ground chicken
  • shrimp, peeled, de-veined, and coarsely chopped
  • 4  Tablespoons  shrimp paste with soya bean oil
  • cloves garlic, minced
  • Pinch of  paprika
  • Salt and pepper, to taste
  • 1  Tablespoon  vegetable oil
  • Hawaiian dinner rolls
  • One  ten ounce bag spinach
  • carrot, finely shredded
  • green onions, finely shredded
  • 2  Ounces  peanut sauce, such as Ayara's Peanut Sauce*

Directions

Thoroughly mix the pad thai sauce, ground chicken, shrimp, shrimp paste, garlic, paprika, salt, and pepper into a bowl and form 8 small patties each about 3 inches in diameter.

Heat a large nonstick skillet with the oil over medium-high heat and cook the patties for 4 minutes on each side. While the patties are cooking, cut the dinner rolls in ½ to create buns. Spread the peanut sauce on the bottom bun and layer it with a few spinach leaves.

When patties are done cooking, place them on top of the spinach and add the peanut sauce, carrots, and green onions. Top with the bun and enjoy.
 

Nutritional Facts

Total Fat
24g
34%
Sugar
3g
3%
Saturated Fat
6g
25%
Cholesterol
122mg
41%
Carbohydrate, by difference
5g
4%
Protein
28g
61%
Vitamin A, RAE
125µg
18%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
18µg
20%
Calcium, Ca
17mg
2%
Choline, total
74mg
17%
Folate, total
8µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
40mg
13%
Niacin
9mg
64%
Pantothenic acid
2mg
40%
Phosphorus, P
288mg
41%
Selenium, Se
18µg
33%
Sodium, Na
431mg
29%
Vitamin D (D2 + D3)
2µg
13%
Water
97g
4%
Zinc, Zn
2mg
25%

Pad Thai Shopping Tip

To find the ingredients you need to cook Southeast Asian cuisine, try to find specialty grocery stores in the Asian neighborhoods in your town.

Pad Thai Cooking Tip

Southeast Asian Cuisine is about the balance of flavors between sweet and sour; hot and mild. When working with Asian chilis, the smaller ones are usually spicier. Handle with caution and care.