Orange Cream Ice Pops

Orange Cream Ice Pops
Staff Writer

Patricia Stagich

This take on a classic frozen treat is both refreshing and bursting with bright orange flavor. Made with yogurt and fresh orange juice, this tasty ice pop is a healthy choice for a summer sweet tooth.

Click here to see How to Make Healthy Frozen Treats at Home

Directions

In a small bowl, combine the yogurt, orange juice concentrate, and vanilla.  Fill each mold and freeze. If you don't have a mold, simply fill a paper cup with the ice pop mixture and insert a stick and freeze until hardened.

Nutrition

Calories per serving:

92 kcal

Daily value:

5%

Servings:

4
  • Carbohydrate, by difference 14 g
  • Protein 5 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 43 IU
  • Vitamin A, RAE 12 µg
  • Vitamin B-12 1 µg
  • Vitamin C, total ascorbic acid 1 mg
  • Vitamin D 1 IU
  • Alcohol, ethyl 1 g
  • Ash 1 g
  • Calcium, Ca 171 mg
  • Carotene, beta 2 µg
  • Cholesterol 5 mg
  • Choline, total 15 mg
  • Fatty acids, total saturated 1 g
  • Fluoride, F 12 µg
  • Folate, DFE 11 µg
  • Folate, food 11 µg
  • Folate, total 11 µg
  • Magnesium, Mg 16 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 136 mg
  • Potassium, K 221 mg
  • Retinol 12 µg
  • Selenium, Se 5 µg
  • Sodium, Na 66 mg
  • Sugars, total 5 g
  • Water 81 g
  • Zinc, Zn 1 mg
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