Onion Soup with Bacon, Winter Herbs, and Gruyère

Onion Soup with Bacon, Winter Herbs, and Gruyère
Ray Kachatorian


  • 6 Ounces  applewood-smoked bacon, cut into 1/4-inch pieces
  • large yellow onions, sliced thinly
  • cloves garlic, chopped
  • 1/3 Cup  dry white wine
  • 8 Cups  beef broth
  • bay leaf
  • large sprig rosemary, plus 1/2 teaspoon minced
  • large sprig sage, plus 1/2 teaspoon minced
  • large sprig fresh thyme, plus 1/2 teaspoon minced
  • 18  thin slices baguette, toasted
  • 3/4 Cups  shredded Gruyère

This adaptation of French onion soup boasts bacon and a generous measure of herbs, in addition to the classic cheese-topped toasts. I particularly like it on a cold day, especially with a glass of full-bodied Belgian ale or a homebrew.

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In a large, heavy pot over medium heat, fry the bacon until the fat is rendered and the bacon is crisp, about 4 minutes. Using a slotted spoon, transfer the bacon to a small bowl.

Add the onions to the drippings in the pot, reduce the heat to medium-low, and cook, stirring occasionally, until very tender, about 30 minutes. Add the garlic and continue cooking until the onions are golden brown and very soft, about 20 minutes longer.

Pour in the wine and cook until the wine evaporates and the onions are brown and jamlike, about 12 minutes. Add the broth, bay leaf, and rosemary, sage, and thyme sprigs and simmer the soup very gently to meld the flavors, about 20 minutes.

Remove and discard the herb sprigs. (The soup can be cooled, covered, and refrigerated for up to 3 days. Reheat to serving temperature before continuing.)

Preheat the broiler.

Arrange the toasts on a small rimmed baking sheet and sprinkle evenly with the cheese. Broil the toasts just until the cheese melts. Remove from the broiler, sprinkle with the bacon and minced herbs, and return to the broiler. Broil until the toasts are heated through. Ladle the soup into warmed bowls. Top with the toasts, dividing them evenly, and serve.


Calories per serving:

352 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added

Daily value:



  • Fat 107g 164%
  • Carbs 170g 57%
  • Saturated 43g 217%
  • Fiber 14g 55%
  • Trans 0g
  • Sugars 40g
  • Monounsaturated 41g
  • Polyunsaturated 15g
  • Protein 114g 229%
  • Cholesterol 221mg 74%
  • Sodium 6,743mg 281%
  • Calcium 1,439mg 144%
  • Magnesium 317mg 79%
  • Potassium 5,003mg 143%
  • Iron 16mg 89%
  • Zinc 12mg 81%
  • Phosphorus 1,796mg 257%
  • Vitamin A 311µg 35%
  • Vitamin C 46mg 77%
  • Thiamin (B1) 3mg 179%
  • Riboflavin (B2) 3mg 183%
  • Niacin (B3) 33mg 166%
  • Vitamin B6 3mg 128%
  • Folic Acid (B9) 368µg 92%
  • Vitamin B12 2µg 41%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 9%
  • Vitamin K 14µg 18%
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