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Nutella Panino Recipe

Nutrition

Cal/Serving: 193
Daily Value: 10%
Servings: 2

Low-Fat
Vegetarian, Dairy-Free, Low-Fat-Abs
Fat2g3%
Saturated0g2%
Trans0g0%
Carbs38g13%
Fiber3g10%
Sugars11g0%
Protein6g12%
Sodium312mg13%
Calcium83mg8%
Magnesium28mg7%
Potassium109mg3%
Iron2mg12%
Zinc1mg5%
Vitamin A1IU0%
Vitamin C0mg0%
Thiamin (B1)0mg19%
Riboflavin (B2)0mg10%
Niacin (B3)4mg18%
Vitamin B60mg3%
Folic Acid (B9)51µg13%
Vitamin E0mg1%
Vitamin K3µg4%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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No one knows Nutella like the Italians, which is why this panino recipe perfectly harmonizes the the national ingredient into a favorite staple. 

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INGREDIENTS

  • 4 slices ciabatta bread
  • 1/2 cup Nutella
  • 2 tablespoons confectioners' sugar

DIRECTIONS

Pre-heat an electric panino machine to 300 degrees or heat a cast-iron grill pan to medium.

Place the slices of ciabatta onto a clean surface. Evenly distribute and spread the Nutella onto 2 slices of the ciabatta. Place the remaining 2 slices on top.

Place one of the Nutella filled panini at a five o'clock position onto the pre-heated electric panino machine or the pre-heated cast-iron grill. Cook until grill marks have formed, about 2-3 minutes, and then rotate to the seven o'clock position and continue to grill. Once the grill marks are clearly evident on both sides, another 2-3 minutes, transfer the grilled panini to a clean cutting surface. Utilizing a clean serrated knife, carefully cut each of the panini into 6 equal pieces. Arrange the 6 slices onto a plate and dust with confectioner's sugar and serve at once.

Recipe Details

Servings: 2