Nutella Panino

Quartino Restaurant

Ingredients

  • slices ciabatta bread
  • 1/2 Cup  Nutella
  • 2 Tablespoons  confectioners' sugar

No one knows Nutella like the Italians, which is why this panino recipe perfectly harmonizes the the national ingredient into a favorite staple. 

Directions

Pre-heat an electric panino machine to 300 degrees or heat a cast-iron grill pan to medium.

Place the slices of ciabatta onto a clean surface. Evenly distribute and spread the Nutella onto 2 slices of the ciabatta. Place the remaining 2 slices on top.

Place one of the Nutella filled panini at a five o'clock position onto the pre-heated electric panino machine or the pre-heated cast-iron grill. Cook until grill marks have formed, about 2-3 minutes, and then rotate to the seven o'clock position and continue to grill. Once the grill marks are clearly evident on both sides, another 2-3 minutes, transfer the grilled panini to a clean cutting surface. Utilizing a clean serrated knife, carefully cut each of the panini into 6 equal pieces. Arrange the 6 slices onto a plate and dust with confectioner's sugar and serve at once.

Nutrition

Calories per serving:

584 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

29%

Servings:

2
  • Fat 48g 73%
  • Carbs 163g 54%
  • Saturated 43g 215%
  • Fiber 13g 51%
  • Trans 0g
  • Sugars 102g
  • Monounsaturated 1g
  • Polyunsaturated 2g
  • Protein 20g 41%
  • Sodium 650mg 27%
  • Calcium 314mg 31%
  • Magnesium 147mg 37%
  • Potassium 808mg 23%
  • Iron 11mg 59%
  • Zinc 3mg 20%
  • Phosphorus 398mg 57%
  • Vitamin A 1µg 0%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 1mg 40%
  • Riboflavin (B2) 1mg 32%
  • Niacin (B3) 7mg 36%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 119µg 30%
  • Vitamin B12 0µg 7%
  • Vitamin E 8mg 38%
  • Vitamin K 8µg 11%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Be the first!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...