Nutella Panino

Quartino Restaurant

Ingredients

  • slices ciabatta bread
  • 1/2 Cup  Nutella
  • 2 Tablespoons  confectioners' sugar

No one knows Nutella like the Italians, which is why this panino recipe perfectly harmonizes the the national ingredient into a favorite staple. 

Directions

Pre-heat an electric panino machine to 300 degrees or heat a cast-iron grill pan to medium.

Place the slices of ciabatta onto a clean surface. Evenly distribute and spread the Nutella onto 2 slices of the ciabatta. Place the remaining 2 slices on top.

Place one of the Nutella filled panini at a five o'clock position onto the pre-heated electric panino machine or the pre-heated cast-iron grill. Cook until grill marks have formed, about 2-3 minutes, and then rotate to the seven o'clock position and continue to grill. Once the grill marks are clearly evident on both sides, another 2-3 minutes, transfer the grilled panini to a clean cutting surface. Utilizing a clean serrated knife, carefully cut each of the panini into 6 equal pieces. Arrange the 6 slices onto a plate and dust with confectioner's sugar and serve at once.

Nutrition

Calories per serving:

584 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

29%

Servings:

2
  • Fat 48g 73%
  • Carbs 163g 54%
  • Saturated 43g 215%
  • Fiber 13g 51%
  • Trans 0g
  • Sugars 102g
  • Protein 20g 41%
  • Sodium 650mg 27%
  • Calcium 314mg 31%
  • Magnesium 147mg 37%
  • Potassium 808mg 23%
  • Iron 11mg 59%
  • Zinc 3mg 20%
  • Phosphorus 398mg 57%
  • Vitamin A 7IU 0%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 1mg 40%
  • Riboflavin (B2) 1mg 32%
  • Niacin (B3) 7mg 36%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 119µg 30%
  • Vitamin B12 0µg 7%
  • Vitamin E 8mg 38%
  • Vitamin K 8µg 11%
  • Fatty acids, total monounsaturated 1g
  • Fatty acids, total polyunsaturated 2g
See detailed nutritional info Have a question about nutritional data? Let us know.

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