Nutella Panino Recipe
Nutrition
Cal/Serving: 193Daily Value: 10%
Servings: 2
Low-Fat
Vegetarian, Dairy-Free, Low-Fat-Abs
| Fat | 2g | 3% |
| Saturated | 0g | 2% |
| Trans | 0g | 0% |
| Carbs | 38g | 13% |
| Fiber | 3g | 10% |
| Sugars | 11g | 0% |
| Protein | 6g | 12% |
| Sodium | 312mg | 13% |
| Calcium | 83mg | 8% |
| Magnesium | 28mg | 7% |
| Potassium | 109mg | 3% |
| Iron | 2mg | 12% |
| Zinc | 1mg | 5% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0mg | 0% |
| Thiamin (B1) | 0mg | 19% |
| Riboflavin (B2) | 0mg | 10% |
| Niacin (B3) | 4mg | 18% |
| Vitamin B6 | 0mg | 3% |
| Folic Acid (B9) | 51µg | 13% |
| Vitamin E | 0mg | 1% |
| Vitamin K | 3µg | 4% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Exclusive from The Daily Meal
Popular Recipes

No one knows Nutella like the Italians, which is why this panino recipe perfectly harmonizes the the national ingredient into a favorite staple.
INGREDIENTS
- 4 slices ciabatta bread
- 1/2 cup Nutella
- 2 tablespoons confectioners' sugar
DIRECTIONS
Pre-heat an electric panino machine to 300 degrees or heat a cast-iron grill pan to medium.
Place the slices of ciabatta onto a clean surface. Evenly distribute and spread the Nutella onto 2 slices of the ciabatta. Place the remaining 2 slices on top.
Place one of the Nutella filled panini at a five o'clock position onto the pre-heated electric panino machine or the pre-heated cast-iron grill. Cook until grill marks have formed, about 2-3 minutes, and then rotate to the seven o'clock position and continue to grill. Once the grill marks are clearly evident on both sides, another 2-3 minutes, transfer the grilled panini to a clean cutting surface. Utilizing a clean serrated knife, carefully cut each of the panini into 6 equal pieces. Arrange the 6 slices onto a plate and dust with confectioner's sugar and serve at once.

















































