Nutella Panino Recipe


Nutrition

Cal/Serving: 586
Daily Value: 29%
Servings: 2

High-Fiber
Vegetarian, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat24g37%
Saturated21g107%
Trans0g0%
Carbs82g27%
Fiber6g26%
Sugars51g0%
Protein10g20%
Sodium332mg14%
Calcium160mg16%
Magnesium74mg19%
Potassium407mg12%
Iron5mg29%
Zinc1mg10%
Phosphorus201mg29%
Vitamin A3IU0%
Vitamin C0mg0%
Thiamin (B1)0mg22%
Riboflavin (B2)0mg17%
Niacin (B3)4mg19%
Vitamin B60mg6%
Folic Acid (B9)60µg15%
Vitamin B120µg3%
Vitamin E4mg19%
Vitamin K4µg5%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Quartino Restaurant

No one knows Nutella like the Italians, which is why this panino recipe perfectly harmonizes the the national ingredient into a favorite staple. 

4.5
Ratings4

INGREDIENTS

  • 4 slices ciabatta bread
  • 1/2 cup Nutella
  • 2 tablespoons confectioners' sugar

DIRECTIONS

Pre-heat an electric panino machine to 300 degrees or heat a cast-iron grill pan to medium.

Place the slices of ciabatta onto a clean surface. Evenly distribute and spread the Nutella onto 2 slices of the ciabatta. Place the remaining 2 slices on top.

Place one of the Nutella filled panini at a five o'clock position onto the pre-heated electric panino machine or the pre-heated cast-iron grill. Cook until grill marks have formed, about 2-3 minutes, and then rotate to the seven o'clock position and continue to grill. Once the grill marks are clearly evident on both sides, another 2-3 minutes, transfer the grilled panini to a clean cutting surface. Utilizing a clean serrated knife, carefully cut each of the panini into 6 equal pieces. Arrange the 6 slices onto a plate and dust with confectioner's sugar and serve at once.

Recipe Details

Servings: 2

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