No Bake Banana Cheesecake

No Bake Banana Cheesecake
Contributor
No Bake Banana Cheesecake

Don't throw away your overripe bananas. Put them to use! They help make cheesecake extra creamy and sweet. 

6
Servings
430
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  non dairy whipped topping
  • 16  Ounces  cream cheese, softened
  • 1/3  Cup  granulated sugar
  • overripe bananas
  • readymade graham cracker crust
  • ripe banana (optional for topping)

Directions

Place whipped topping, cream cheese, and sugar in a bowl and blend with an electric mixer.

Mash the bananas separately. Combine bananas with the cream cheese mixture and mix with a spoon until smooth.

Spoon mixture into pie crust, top with sliced bananas if desired, and refrigerate for 3 hours to set. 

Nutritional Facts

Total Fat
36g
51%
Sugar
8g
9%
Saturated Fat
23g
96%
Cholesterol
118mg
39%
Carbohydrate, by difference
20g
15%
Protein
8g
17%
Vitamin A, RAE
351µg
50%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
217mg
22%
Choline, total
32mg
8%
Fluoride, F
2µg
0%
Folate, total
11µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Phosphorus, P
128mg
18%
Selenium, Se
3µg
5%
Sodium, Na
394mg
26%
Vitamin D (D2 + D3)
1µg
7%
Water
86g
3%
Zinc, Zn
1mg
13%

No Bake Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

No Bake Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.