9) Bistro on the Hill, Fauquier Hospital, Warrenton, Va.
Move over, locavores! Fauquier Hospital’s Bistro on the Hill not only incorporates organic fruits, vegetables, and herbs into their menu, they also grow many of them right on their hospital campus, according to NPR. What they don’t grow, they try to source as locally as possible to ensure freshness. As if that wasn’t awesome enough, each patient’s meals are made to order, rather than being pulled off a food cart randomly. The hospitals philosophy of patient-centered care is one that encourages better eating choices for better health, even after the hospital stay.