Fried Sriracha & More Crazy Foods at the Texas State Fair

The Texas State Fair’s best fried food finalists include spicy Sriracha balls, and a deep-fried loaded baked potato
Staff Writer
Fried Sriracha & More Crazy Foods at the Texas State Fair

Texas State Fair

It’s the most wonderful, deep-fried time of the year. Here's the deep-fried breakfast for dinner.

State Fairs are notorious for unusual fried foods. And the Texas State Fair is king of them all, selling some real artery-clogging doozies, from fried butter, to fried bubble gum. The Texas State Fair has just announced its finalists for best fried foods at the Big Tex Choice Awards, including deep-fried Sriracha balls made with chicken corn and green chiles; the chicken-fried loaded baked potato, which explodes with butter, bacon and cheese as soon as you bite into it; and a fried peach cobbler pie topped with ice cream.

One of the more creative (and overstuffed!) entries is the deep-fried “breakfast for dinner,” which loads up a tortilla with scrambled eggs, sausage, bacon, potatoes, ham, onion, cheddar cheese and cinnamon roll pieces, which is all deep-fried and served with gravy. Ouch.

We couldn’t possibly choose which heart-stopping dish should take home the big prize, but luckily it’s not up to us — the winner will be chosen on Labor Day, September 1. Tickets to try each of the tasty fried finalists go for a pretty penny at $100 each, hospital bill not included. 

For the latest happenings in the food and drink world, visit our Food News page.

Joanna Fantozzi is an Associate Editor with The Daily Meal. Follow her on Twitter@JoannaFantozzi

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