Click the Like button to get updates directly in your Facebook feed

Mustard-Baked Salmon with Pumpkin Seed Crust Recipe

Nutrition

Cal/Serving: 403
Daily Value: 20%
Servings: 2

Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
Fat27g41%
Saturated6g29%
Trans0g0%
Carbs2g1%
Fiber1g4%
Sugars0g0%
Protein37g75%
Cholesterol94mg31%
Sodium368mg15%
Calcium28mg3%
Magnesium91mg23%
Potassium696mg20%
Iron1mg8%
Zinc1mg8%
Vitamin A97IU2%
Vitamin C7mg12%
Thiamin (B1)0mg26%
Riboflavin (B2)0mg16%
Niacin (B3)15mg76%
Vitamin B61mg54%
Folic Acid (B9)49µg12%
Vitamin B125µg92%
Vitamin E6mg31%
Vitamin K2µg3%
Fatty acids, total monounsaturated8g0%
Fatty acids, total polyunsaturated8g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Traditional Madeleines
I love watching madeleines bake, the batter rising with the characteristic little bump, pregnant...
Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No...

Mustard-Baked Salmon
Yasmin Fahr

A quick and easy salmon recipe to prepare for a weeknight meal. The toasted pumpkin seeds give it a nutty flavor and good crunch, but any other nuts could be easily substituted for the pumpkin seeds. Serve with wild rice, greens, or a lovely salad. 

Click here to see The New and Improved Farm-Raised Salmon story.

0
 

INGREDIENTS

  • 1 tablespoon pumpkin seeds
  • One 12-ounce salmon fillet, skin on
  • Salt and fresh black pepper, to taste
  • 1 1/2 tablespoons whole grain mustard

DIRECTIONS

Preheat the oven to 350 degrees. In a small, dry skillet, toast the nuts until they begin to brown and are fragrant, 2-3 minutes. Set aside to cool. Then, in a mortar and pestle, crush the seeds. (You can also place the seeds inside a clean dish towel and then smash them using the bottom of a skillet.)

Rub the flesh side of the salmon with salt and pepper, and then spread the mustard on top to create a thin layer. Sprinkle with the crushed seeds and bake in the oven for 10-12 minutes, for medium, or longer until it reaches your desired level of doneness. 

Recipe Details

Servings: 2
Total time: 20 minutes
Special Designations: Healthy