Mustard-Baked Salmon with Pumpkin Seed Crust Recipe
Nutrition
Cal/Serving: 403Daily Value: 20%
Servings: 2
Low-Carb
Dairy-Free, Gluten-Free, Wheat-Free, Sugar-Conscious
| Fat | 27g | 41% |
| Saturated | 6g | 29% |
| Trans | 0g | 0% |
| Carbs | 2g | 1% |
| Fiber | 1g | 4% |
| Sugars | 0g | 0% |
| Protein | 37g | 75% |
| Cholesterol | 94mg | 31% |
| Sodium | 368mg | 15% |
| Calcium | 28mg | 3% |
| Magnesium | 91mg | 23% |
| Potassium | 696mg | 20% |
| Iron | 1mg | 8% |
| Zinc | 1mg | 8% |
| Vitamin A | 97IU | 2% |
| Vitamin C | 7mg | 12% |
| Thiamin (B1) | 0mg | 26% |
| Riboflavin (B2) | 0mg | 16% |
| Niacin (B3) | 15mg | 76% |
| Vitamin B6 | 1mg | 54% |
| Folic Acid (B9) | 49µg | 12% |
| Vitamin B12 | 5µg | 92% |
| Vitamin E | 6mg | 31% |
| Vitamin K | 2µg | 3% |
| Fatty acids, total monounsaturated | 8g | 0% |
| Fatty acids, total polyunsaturated | 8g | 0% |
Exclusive from The Daily Meal
Popular Recipes

A quick and easy salmon recipe to prepare for a weeknight meal. The toasted pumpkin seeds give it a nutty flavor and good crunch, but any other nuts could be easily substituted for the pumpkin seeds. Serve with wild rice, greens, or a lovely salad.
Click here to see The New and Improved Farm-Raised Salmon story.
INGREDIENTS
- 1 tablespoon pumpkin seeds
- One 12-ounce salmon fillet, skin on
- Salt and fresh black pepper, to taste
- 1 1/2 tablespoons whole grain mustard
DIRECTIONS
Preheat the oven to 350 degrees. In a small, dry skillet, toast the nuts until they begin to brown and are fragrant, 2-3 minutes. Set aside to cool. Then, in a mortar and pestle, crush the seeds. (You can also place the seeds inside a clean dish towel and then smash them using the bottom of a skillet.)
Rub the flesh side of the salmon with salt and pepper, and then spread the mustard on top to create a thin layer. Sprinkle with the crushed seeds and bake in the oven for 10-12 minutes, for medium, or longer until it reaches your desired level of doneness.
Recipe Details
Servings: 2Total time: 20 minutes
Special Designations: Healthy











































