Mulberry Caramel
Mulberry Caramel
People shy away from caramel because they think it's some complicated process that needs a candy thermometer. This recipe shows you that there's an easy, fast, and delicious way to make a caramel-esque sauce for your next ice cream sundae.
Servings
18
servings
Ingredients
- 1 1/2 cup minced mulberries
- 1 cup sugar
- 1 cup apple cider
- 2 tablespoon grand marnier
- 3 tablespoon butter
- ice cream, for serving
- fresh berries, for garnish
Directions
- Combine the mulberries, sugar, and cider in a heavy saucepan and cook, stirring occasionally, until the sauce has caramelized. Remove from the heat and whisk in the Grand Marnier and butter.
- Put a scoop of ice cream into a bowl, place fresh berries and sauce on top.