Mini Pizza Rolls

Mini Pizza Rolls
Staff Writer

Amy Hanten

Mini Pizza Rolls

These are a fun and bite-sized way to eat one of our favorite dishes: pizza. Refrigerated biscuits from the grocery store stand in for the dough and make them light and fluffy.

5
Servings
142
Calories Per Serving
Deliver Ingredients

Notes

Read more tips and recipes from Amy on her blog The Cooking Mom

Ingredients

  • One  7.5-ounce tube refrigerated biscuits
  • 1/2  Cup  pizza sauce, or marinara sauce
  • 1  Cup  shredded mozzarella cheese
  • 1-2  Tablespoon  pizza toppings finely diced, such as onion, green pepper, olives, and sliced pepperoni

Directions

Preheat oven to 375 degrees. 

Separate the dough into 10 biscuits. Press dough onto the bottom and a little up the sides of a muffin tin that has been sprayed with cooking spray. Spoon a little pizza sauce into each cup. Sprinkle each with some cheese and then your favorite pizza toppings. Bake until golden brown and cheese in bubbling, about 8-15 minutes. 

Nutritional Facts

Total Fat
9g
13%
Sugar
1g
1%
Saturated Fat
5g
21%
Cholesterol
27mg
9%
Carbohydrate, by difference
6g
5%
Protein
10g
22%
Vitamin A, RAE
105µg
15%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
289mg
29%
Choline, total
8mg
2%
Folate, total
15µg
4%
Magnesium, Mg
14mg
4%
Phosphorus, P
223mg
32%
Selenium, Se
13µg
24%
Sodium, Na
330mg
22%
Water
36g
1%
Zinc, Zn
2mg
25%

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.