Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze



For the donuts

  • 2 Cups  all-purpose baking mix
  • 1/4 Cup  granulated sugar
  • 2/3 Cups  milk
  • egg, lightly beaten
  • 1 Tablespoon  McCormick Pure Vanilla Extract
  • 1 Teaspoon  McCormick Pumpkin Pie Spice

Baked donuts are so much easier to make than the fried variety. These bite-sized treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes


For the donuts

Preheat oven to 325 degrees. For the donuts, spray mini donut pan with nonstick cooking spray.

Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

For the glaze

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