Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze Recipe


Nutrition

Cal/Serving: 224
Daily Value: 11%
Servings: 15

Low-Fat, Low-Sodium
Low-Fat-Abs, Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat3g4%
Saturated1g4%
Trans0g0%
Carbs48g16%
Fiber0g1%
Sugars44g0%
Protein2g3%
Cholesterol14mg5%
Sodium120mg5%
Calcium55mg6%
Magnesium4mg1%
Potassium52mg1%
Iron0mg2%
Zinc0mg1%
Vitamin A49IU1%
Vitamin C0mg0%
Thiamin (B1)0mg3%
Riboflavin (B2)0mg5%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)17µg4%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K1µg1%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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INGREDIENTS

For the donuts :

  • 2 cups all-purpose baking mix
  • 1/4 cup granulated sugar
  • 2/3 cup milk
  • 1 egg, lightly beaten
  • 1 tablespoon McCormick Pure Vanilla Extract
  • 1 teaspoon McCormick Pumpkin Pie Spice

For the glaze :

  • 4 cups confectioners' sugar
  • 1/2 cup milk
  • 1 1/2 teaspoons McCormick Pure Vanilla Extract

DIRECTIONS

For the donuts :

Preheat oven to 325 degrees. For the donuts, spray mini donut pan with nonstick cooking spray.

Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

For the glaze :

Mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack set over a baking sheet or waxed paper to cool.

Recipe Details

Servings: 15
Cuisine: American

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