Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze

Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze
Staff Writer

McCormick

Baked donuts are so much easier to make than the fried variety. These bite-sized treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes

Directions

For the donuts

Preheat oven to 325 degrees. For the donuts, spray mini donut pan with nonstick cooking spray.

Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

For the glaze

Nutrition

Calories per serving:

314 kcal

Daily value:

16%

Servings:

15
  • Carbohydrate, by difference 47 g
  • Protein 3 g
  • Total lipid (fat) 17 g
  • Vitamin A, IU 79 IU
  • Vitamin A, RAE 9 µg
  • Vitamin D 7 IU
  • Vitamin K (phylloquinone) 1 µg
  • Ash 1 g
  • Calcium, Ca 29 mg
  • Carotene, beta 32 µg
  • Cholesterol 2 mg
  • Choline, total 2 mg
  • Cryptoxanthin, beta 5 µg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 6 g
  • Fatty acids, total saturated 6 g
  • Fiber, total dietary 9 g
  • Folate, DFE 3 µg
  • Folate, food 26 µg
  • Folate, total 45 µg
  • Folic acid 1 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 29 µg
  • Lycopene 421 µg
  • Magnesium, Mg 10 mg
  • Niacin 2 mg
  • Phosphorus, P 48 mg
  • Potassium, K 108 mg
  • Retinol 6 µg
  • Selenium, Se 3 µg
  • Sodium, Na 147 mg
  • Starch 5 g
  • Sugars, total 3 g
  • Theobromine 4 mg
  • Water 33 g
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