Mini Baked Pumpkin Pie Spice Donuts with Vanilla Glaze

McCormick

Ingredients

For the donuts

  • 2 Cups  all-purpose baking mix
  • 1/4 Cup  granulated sugar
  • 2/3 Cups  milk
  • egg, lightly beaten
  • 1 Tablespoon  McCormick Pure Vanilla Extract
  • 1 Teaspoon  McCormick Pumpkin Pie Spice

Baked donuts are so much easier to make than the fried variety. These bite-sized treats are scented with pumpkin pie spice and tossed in a simple vanilla glaze.

Click here for Beyond Pumpkin: 10 Great Pumpkin Recipes

Directions

For the donuts

Preheat oven to 325 degrees. For the donuts, spray mini donut pan with nonstick cooking spray.

Set aside. Mix all ingredients in medium bowl until well blended. Spoon batter into prepared pan, using 1 tablespoon batter for each donut.

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

For the glaze

Nutrition

Calories per serving:

224 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

11%

Servings:

15
  • Fat 40g 62%
  • Carbs 727g 242%
  • Saturated 11g 55%
  • Fiber 2g 10%
  • Trans 0g
  • Sugars 661g
  • Protein 26g 52%
  • Cholesterol 214mg 71%
  • Sodium 1,800mg 75%
  • Calcium 829mg 83%
  • Magnesium 65mg 16%
  • Potassium 776mg 22%
  • Iron 5mg 28%
  • Zinc 3mg 19%
  • Phosphorus 1,150mg 164%
  • Vitamin A 740IU 15%
  • Vitamin C 1mg 2%
  • Thiamin (B1) 1mg 46%
  • Riboflavin (B2) 1mg 71%
  • Niacin (B3) 3mg 15%
  • Vitamin B6 0mg 11%
  • Folic Acid (B9) 257µg 64%
  • Vitamin B12 2µg 36%
  • Vitamin D 5µg 1%
  • Vitamin E 3mg 14%
  • Vitamin K 8µg 10%
  • Fatty acids, total monounsaturated 15g
  • Fatty acids, total polyunsaturated 11g
See detailed nutritional info Have a question about nutritional data? Let us know.

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