Microwaved Warm Chocolate Cake

Microwaved Warm Chocolate Cake
Staff Writer
Microwaved Warm Chocolate Cake

Studio at Montage Laguna Beach

Microwaved Warm Chocolate Cake

Here's a great no-bake recipe for warm chocolate cake. Just 80 seconds in the microwave takes the batter from raw to cake. That's a lot faster than popping a cake in the oven, that's for sure. An easy chocolate-Chambord sauce is the icing (or rather, the sauce) on the cake. Irresistible!

See all chocolate recipes.

Directions

For the sauce

Place the sugar and water in a saucepan and dissolve. Bring to a boil and cook to the caramel stage. Remove from the heat and add the cream and Chambord and stir until combined. Then, add the chocolate and stir until all of the chocolate has melted.

For the cake

Using an electric mixer fitted with the whisk attachment, whip the eggs and sugar until light (ribbon stage). Set up a double-boiler by bringing a pot of water to a simmer and placing a bowl snugly over the top, making sure the bottom of the bowl doesn't touch the water.

Add the chocolate and butter and melt. Fold the butter-chocolate mixture into the egg mixture. Sift the flour and fold. Grease molds with butter and line with sugar, or line with parchment paper and coat with cooking spray. Fill halfway with batter. Microwave on high for 1 minute, 20 seconds.

Place on a plate with raspberries and drizzle the sauce on top.

Nutrition

Calories per serving:

1412 kcal

Daily value:

71%

Servings:

4
  • Carbohydrate, by difference 157 g
  • Protein 9 g
  • Total lipid (fat) 88 g
  • Vitamin A, IU 440 IU
  • Vitamin A, RAE 78 µg
  • Vitamin B-12 1 µg
  • Vitamin D 36 IU
  • Vitamin K (phylloquinone) 1 µg
  • Ash 2 g
  • Calcium, Ca 172 mg
  • Carotene, beta 9 µg
  • Cholesterol 18 mg
  • Choline, total 6 mg
  • Fatty acids, total monounsaturated 8 g
  • Fatty acids, total polyunsaturated 6 g
  • Fatty acids, total saturated 60 g
  • Fiber, total dietary 13 g
  • Fluoride, F 1 µg
  • Folate, DFE 18 µg
  • Folate, food 41 µg
  • Folate, total 50 µg
  • Folic acid 10 µg
  • Fructose 1 g
  • Iron, Fe 4 mg
  • Lactose 1 g
  • Magnesium, Mg 34 mg
  • Niacin 2 mg
  • Phosphorus, P 105 mg
  • Phytosterols 43 mg
  • Potassium, K 197 mg
  • Retinol 77 µg
  • Selenium, Se 7 µg
  • Sodium, Na 286 mg
  • Starch 14 g
  • Sucrose 29 g
  • Sugars, total 68 g
  • Tocopherol, gamma 1 mg
  • Vitamin D (D2 + D3) 1 µg
  • Water 102 g
  • Zinc, Zn 1 mg
Powered by USDA