Michelada
Michelada
Refreshing and spicy, this beer-tail from One Twenty-Two First Avenue in New York (which opens this weekend) won't make you want to jump directly into the ocean after drinking, or maybe it will and that's the point...
Servings
1
servings
Ingredients
- 2 ounce hot sauce
- 1 ounce grapefruit juice
- 1 can tecate beer or craft alternative
- 1 lime slice
- 1 slice of hot pepper
- pinch of hot chile salt
Directions
- Mix the hot sauce and grapefruit juice in a tall high glass (rimmed with hot chile salt) with lots of ice. Add beer, mix, garnish with a lime slice and hot pepper, and serve.