The Merry Mezcal Punch

Ingredients

  • 22 1/2 Ounces  Sombra mezcal
  • 37 1/2 Ounces  Amaro
  • 10 Ounces  orange juice
  • 6 Ounces  agave nectar
  •    Four 12-ounce cans of ginger beer
  •    Blood oranges, to garnish
  •    Ice

In keeping with the Mayan apocalypse theme — and Christmas, of course — we bring you a punch recipe using a small-batch mezcal, made with organically farmed espadin agave from the high Sierra of Oaxaca, Mexico. Add some blood oranges, amaro, and ginger beer to the Sombra mezcal and you have a real party on your hands. 

Directions

Add all ingredients to a punch bowl. Garnish with blood orange slices.

Be a Part of the Conversation

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...