The Merry Mezcal Punch


  • 22 1/2 Ounces  Sombra mezcal
  • 37 1/2 Ounces  Amaro
  • 10 Ounces  orange juice
  • 6 Ounces  agave nectar
  •   Four 12-ounce cans of ginger beer
  •   Blood oranges, to garnish
  •   Ice

In keeping with the Mayan apocalypse theme — and Christmas, of course — we bring you a punch recipe using a small-batch mezcal, made with organically farmed espadin agave from the high Sierra of Oaxaca, Mexico. Add some blood oranges, amaro, and ginger beer to the Sombra mezcal and you have a real party on your hands. 


Add all ingredients to a punch bowl. Garnish with blood orange slices.

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