The Merry Mezcal Punch Recipe
Daily Value: 4%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
|Folic Acid (B9)||2µg||1%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
In keeping with the Mayan apocalypse theme — and Christmas, of course — we bring you a punch recipe using a small-batch mezcal, made with organically farmed espadin agave from the high Sierra of Oaxaca, Mexico. Add some blood oranges, amaro, and ginger beer to the Sombra mezcal and you have a real party on your hands.
- 22 1/2 ounces Sombra mezcal
- 37 1/2 ounces Amaro
- 10 ounces orange juice
- 6 ounces agave nectar
- Four 12-ounce cans of ginger beer
- Blood oranges, to garnish
Add all ingredients to a punch bowl. Garnish with blood orange slices.
Recipe DetailsServings: 36
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).