The Merry Mezcal Punch Recipe


Nutrition

Cal/Serving: 71
Daily Value: 4%
Servings: 36

Low-Fat, Low-Sodium
Fat-Free, Low-Fat-Abs, Kidney-Friendly, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Fat0g0%
Saturated0g0%
Carbs8g3%
Fiber0g1%
Sugars7g0%
Protein0g0%
Sodium3mg0%
Calcium2mg0%
Magnesium1mg0%
Potassium16mg0%
Iron0mg1%
Zinc0mg0%
Phosphorus2mg0%
Vitamin A16IU0%
Vitamin C4mg7%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg0%
Niacin (B3)0mg0%
Vitamin B60mg0%
Folic Acid (B9)2µg1%
Vitamin E0mg0%
Vitamin K0µg0%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated0g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Sombra Mezcal

In keeping with the Mayan apocalypse theme — and Christmas, of course — we bring you a punch recipe using a small-batch mezcal, made with organically farmed espadin agave from the high Sierra of Oaxaca, Mexico. Add some blood oranges, amaro, and ginger beer to the Sombra mezcal and you have a real party on your hands. 

3.47059
Ratings34

INGREDIENTS

  • 22 1/2 ounces Sombra mezcal
  • 37 1/2 ounces Amaro
  • 10 ounces orange juice
  • 6 ounces agave nectar
  • Four 12-ounce cans of ginger beer
  • Blood oranges, to garnish
  • Ice

DIRECTIONS

Add all ingredients to a punch bowl. Garnish with blood orange slices.

Recipe Details

Servings: 36

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