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The Merry Mezcal Punch Recipe
Dec 18, 2012 @ 2:23 PM
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Courtesy of Sombra Mezcal
In keeping with the Mayan apocalypse theme — and Christmas, of course — we bring you a punch recipe using a small-batch mezcal, made with organically farmed espadin agave from the high Sierra of Oaxaca, Mexico. Add some blood oranges, amaro, and ginger beer to the Sombra mezcal and you have a real party on your hands.
INGREDIENTS
- 22 1/2 ounces Sombra mezcal
- 37 1/2 ounces Amaro
- 10 ounces orange juice
- 6 ounces agave nectar
- Four 12-ounce cans of ginger beer
- Blood oranges, to garnish
- Ice
DIRECTIONS
Add all ingredients to a punch bowl. Garnish with blood orange slices.
Recipe Details
Servings: 36
