Recipes

Mediterranean Grilled Steak Wraps

Mediterranean Grilled Steak Wraps
4 from 1 ratings
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Grilled skirt steak slices are wrapped in tortillas with a blend of orange, red onion, mint, feta cheese and Italian dressing for hearty sandwiches.
Servings
4
servings
Ingredients
  • 1 large navel orange, peeled, chopped
  • 1/2 cup chopped red onions
  • 4 ounce pkg. (4 oz.) athenos traditional crumbled feta cheese
  • 1/2 cup italian dressing
  • 1 tablespoon chopped fresh mint
  • 3/4 pound boneless beef skirt steak
  • 4 flour tortillas
Directions
  1. Preheat a greased grill to medium heat. Combine oranges, onions and cheese in bowl; set aside. Combine dressing and mint. Remove half of the dressing mixture; mix with the orange mixture. Reserve remaining dressing mixture for later use.
  2. Grill steak 5 to 6 min. on each side or until cooked to medium doneness (160°F), brushing frequently with the remaining dressing mixture.
  3. Cut steak into thin strips; divide evenly among tortillas. Top with the orange mixture; roll up.
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