Mediterranean Chicken And Mushroom Skillet
Mediterranean Chicken And Mushroom Skillet
What do you get when you combine Mediterranean flavors with a chicken and mushroom skillet recipe? A 30-minute dish they'll sit down to savor.
Servings
4
servings
Ingredients
- 1 tablespoon olive oil
- 1 pound (4 small) boneless skinless chicken breasts
- 1 pound sliced fresh mushrooms
- 1 onion, finely chopped
- 1/2 cup cup chicken broth
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme leaves
- 1/2 cup athenos traditional crumbled feta cheese
- 1 tablespoon chopped fresh parsley
Directions
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 8 minutes on each side or until done (165ºF). Remove chicken from skillet, reserving drippings fromskillet.
- Add mushrooms and onions to drippings; cook for 10 minutes, stirring occasionally. Add broth, garlic and thyme; stir. Cook for 5 minutes and stir in cheese.
- Top chicken with mushroom mixture and parsley.