McDonald's Apple Pie and Taco Bell Cinnamon Crumble

Emily Jacobs

Ingredients

  • McDonald's Apple Pies, cut into large chunks
  • Taco Bell Twists, finely processed
  • 1 Cup  whole-grain oats
  • 1/4 Cup  butter
  • apples, peeled and cut into large chunks
  •   Juice from 1 lemon
  • 1 Tablespoon  cinnamon
  • 1  Tablespoon  sugar
  • 1/2 Cup  water
  • Wendy's vanilla frosty, for serving

These crumbles have it all: fresh apple, crunchy oat topping, and the addition of a savory piecrust and crunchy cinnamon from McDonald’s and Taco Bell. 

Directions

Preheat oven to 350 degrees. 

In a 9-by-5-inch baking dish, toss together the McDonald’s pies, apples, lemon juice, cinnamon, sugar, and water until well incorporated. In a small bowl, combine the melted butter, Taco Bell twists, and oats. Top the apple pie-mixture with the oats and cinnamon twists and bake in the oven until bubbling and the oats are a golden brown, about 30 minutes. Serve with a scoop of Wendy’s vanilla frosty.
 

Notes

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 

Nutrition

Calories per serving:

417 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

21%

Servings:

12
  • Fat 224g 345%
  • Carbs 721g 240%
  • Saturated 73g 364%
  • Fiber 43g 173%
  • Trans 2g
  • Sugars 91g
  • Monounsaturated 86g
  • Polyunsaturated 50g
  • Protein 63g 125%
  • Cholesterol 122mg 41%
  • Sodium 2,804mg 117%
  • Calcium 376mg 38%
  • Magnesium 453mg 113%
  • Potassium 2,673mg 76%
  • Iron 24mg 133%
  • Zinc 10mg 66%
  • Phosphorus 1,389mg 198%
  • Vitamin A 549µg 61%
  • Vitamin C 86mg 143%
  • Thiamin (B1) 3mg 219%
  • Riboflavin (B2) 2mg 106%
  • Niacin (B3) 19mg 93%
  • Vitamin B6 1mg 52%
  • Folic Acid (B9) 450µg 113%
  • Vitamin B12 0µg 2%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 16%
  • Vitamin K 27µg 33%
Have a question about nutritional data? Let us know.
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