McDonald's Apple Pie and Taco Bell Cinnamon Crumble Recipe
Daily Value: 21%
Kidney-Friendly, Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
|Folic Acid (B9)||38µg||9%|
|Fatty acids, total monounsaturated||7g||0%|
|Fatty acids, total polyunsaturated||4g||0%|
Exclusive from The Daily Meal
These crumbles have it all: fresh apple, crunchy oat topping, and the addition of a savory piecrust and crunchy cinnamon from McDonald’s and Taco Bell.
- 8 McDonald's Apple Pies, cut into large chunks
- 4 Taco Bell Twists, finely processed
- 1 cup whole-grain oats
- 1/4 cup butter
- 4 apples, peeled and cut into large chunks
- Juice from 1 lemon
- 1 tablespoon cinnamon
- 1 tablespoon sugar
- 1/2 cup water
- 2 Wendy's vanilla frosty, for serving
Preheat oven to 350 degrees.
In a 9-by-5-inch baking dish, toss together the McDonald’s pies, apples, lemon juice, cinnamon, sugar, and water until well incorporated. In a small bowl, combine the melted butter, Taco Bell twists, and oats. Top the apple pie-mixture with the oats and cinnamon twists and bake in the oven until bubbling and the oats are a golden brown, about 30 minutes. Serve with a scoop of Wendy’s vanilla frosty.
Recipe DetailsServings: 12
Notes and Substitutions:
Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe.
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