McDonald's Apple Pie and Taco Bell Cinnamon Crumble Recipe


Nutrition

Cal/Serving: 417
Daily Value: 21%
Servings: 12

Kidney-Friendly, Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat19g29%
Saturated6g30%
Trans0g0%
Carbs60g20%
Fiber4g14%
Sugars8g0%
Protein5g11%
Cholesterol10mg3%
Sodium236mg10%
Calcium31mg3%
Magnesium38mg9%
Potassium222mg6%
Iron2mg11%
Zinc1mg6%
Phosphorus115mg16%
Vitamin A215IU4%
Vitamin C7mg12%
Thiamin (B1)0mg17%
Riboflavin (B2)0mg8%
Niacin (B3)2mg8%
Vitamin B60mg4%
Folic Acid (B9)38µg9%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg1%
Vitamin K2µg3%
Fatty acids, total monounsaturated7g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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Emily Jacobs

These crumbles have it all: fresh apple, crunchy oat topping, and the addition of a savory piecrust and crunchy cinnamon from McDonald’s and Taco Bell. 

1
Ratings2

INGREDIENTS

  • 8 McDonald's Apple Pies, cut into large chunks
  • 4 Taco Bell Twists, finely processed
  • 1 cup whole-grain oats
  • 1/4 cup butter
  • 4 apples, peeled and cut into large chunks
  • Juice from 1 lemon
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1/2 cup water
  • 2 Wendy's vanilla frosty, for serving

DIRECTIONS

Preheat oven to 350 degrees. 

In a 9-by-5-inch baking dish, toss together the McDonald’s pies, apples, lemon juice, cinnamon, sugar, and water until well incorporated. In a small bowl, combine the melted butter, Taco Bell twists, and oats. Top the apple pie-mixture with the oats and cinnamon twists and bake in the oven until bubbling and the oats are a golden brown, about 30 minutes. Serve with a scoop of Wendy’s vanilla frosty.
 

Recipe Details

Servings: 12

Notes and Substitutions:

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 



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