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McDonald's Apple Pie and Taco Bell Cinnamon Crumble Recipe

Nutrition

Cal/Serving: 188
Daily Value: 9%
Servings: 12

High-Fiber, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free
Fat5g8%
Saturated3g13%
Trans0g0%
Carbs36g12%
Fiber6g25%
Sugars20g0%
Protein3g6%
Cholesterol10mg3%
Sodium3mg0%
Calcium27mg3%
Magnesium33mg8%
Potassium262mg7%
Iron1mg5%
Zinc1mg4%
Vitamin A219IU4%
Vitamin C11mg18%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg3%
Niacin (B3)0mg2%
Vitamin B60mg5%
Folic Acid (B9)13µg3%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K5µg6%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Emily Jacobs

These crumbles have it all: fresh apple, crunchy oat topping, and the addition of a savory piecrust and crunchy cinnamon from McDonald’s and Taco Bell. 

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INGREDIENTS

  • 8 McDonald's Apple Pies, cut into large chunks
  • 4 Taco Bell Twists, finely processed
  • 1 cup whole-grain oats
  • 1/4 cup butter
  • 4 apples, peeled and cut into large chunks
  • Juice from 1 lemon
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 1/2 cup water
  • 2 Wendy's vanilla frosty, for serving

DIRECTIONS

Preheat oven to 350 degrees. 

In a 9-by-5-inch baking dish, toss together the McDonald’s pies, apples, lemon juice, cinnamon, sugar, and water until well incorporated. In a small bowl, combine the melted butter, Taco Bell twists, and oats. Top the apple pie-mixture with the oats and cinnamon twists and bake in the oven until bubbling and the oats are a golden brown, about 30 minutes. Serve with a scoop of Wendy’s vanilla frosty.
 

Recipe Details

Servings: 12

Notes and Substitutions:

Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe.