McDonald's Apple Pie and Taco Bell Cinnamon Crumble

Emily Jacobs


  • McDonald's Apple Pies, cut into large chunks
  • Taco Bell Twists, finely processed
  • 1 Cup  whole-grain oats
  • 1/4 Cup  butter
  • apples, peeled and cut into large chunks
  •   Juice from 1 lemon
  • 1 Tablespoon  cinnamon
  • 1  Tablespoon  sugar
  • 1/2 Cup  water
  • Wendy's vanilla frosty, for serving

These crumbles have it all: fresh apple, crunchy oat topping, and the addition of a savory piecrust and crunchy cinnamon from McDonald’s and Taco Bell. 


Preheat oven to 350 degrees. 

In a 9-by-5-inch baking dish, toss together the McDonald’s pies, apples, lemon juice, cinnamon, sugar, and water until well incorporated. In a small bowl, combine the melted butter, Taco Bell twists, and oats. Top the apple pie-mixture with the oats and cinnamon twists and bake in the oven until bubbling and the oats are a golden brown, about 30 minutes. Serve with a scoop of Wendy’s vanilla frosty.


Special thanks to Emily Jacobs of Sage Recipes for helping us test this recipe. 


Calories per serving:

417 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 19g 29%
  • Carbs 60g 20%
  • Saturated 6g 30%
  • Fiber 4g 14%
  • Trans 0g
  • Sugars 8g
  • Monounsaturated 7g
  • Polyunsaturated 4g
  • Protein 5g 10%
  • Cholesterol 10mg 3%
  • Sodium 234mg 10%
  • Calcium 31mg 3%
  • Magnesium 38mg 9%
  • Potassium 223mg 6%
  • Iron 2mg 11%
  • Zinc 1mg 6%
  • Phosphorus 116mg 17%
  • Vitamin A 46µg 5%
  • Vitamin C 7mg 12%
  • Thiamin (B1) 0mg 18%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 2mg 8%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 38µg 9%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 2µg 3%
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